Milk Glass Cake
Milk Glass Cake: A Delightful Treat for Any Occasion
Milk Glass Cake is a deliciously simple cake that is perfect for any occasion. With its soft, moist texture and rich buttery flavor, this cake becomes an instant favorite. It is easy to bake and requires just a few basic ingredients, making it a go-to recipe for beginners and experienced bakers alike. Whether you’re serving it for dessert or enjoying it with a cup of tea, this charming cake will surely please your taste buds.
Why Make This Recipe
There are countless reasons to try this Milk Glass Cake. Firstly, its simplicity allows you to whip it up in no time, even on a busy day. The ingredients are all staples in most kitchens, meaning you likely won’t need to make a special trip to the store. Additionally, this cake is delightfully customizable; you can serve it plain, dusted with powdered sugar, or topped with seasonal fruits. Its versatility makes it suitable for various occasions, from birthdays to casual tea parties.
How to Make Milk Glass Cake
Follow this simple, step-by-step guide to prepare this delightful cake with ease:
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Serve with fresh berries, tea, or coffee.
How to Serve Milk Glass Cake
Milk Glass Cake can be served in various delightful ways. Serve it plain with a light dusting of powdered sugar for a classic presentation, or accompany it with fresh berries and whipped cream for a touch of elegance. This cake pairs wonderfully with tea or coffee, making it an ideal choice for brunch or afternoon gatherings.
How to Store Milk Glass Cake
To keep your Milk Glass Cake fresh, store it in an airtight container at room temperature for up to three days. If you wish to keep it longer, you can refrigerate it for up to a week. For extended storage, consider freezing individual slices in plastic wrap followed by foil; this allows for easy thawing when a craving strikes.
Tips to Make Milk Glass Cake
- Make sure your butter is softened at room temperature for easier mixing.
- Avoid over-mixing the batter; this keeps the cake light and fluffy.
- You can add lemon or orange zest for a citrus twist that pairs well with the buttery flavor.
Variations
Feel free to customize your Milk Glass Cake with various ingredients. Try adding chocolate chips, nuts, or dried fruits to the batter for a unique flavor. You can also make a simple glaze using powdered sugar and milk for an added touch of sweetness.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
2. How do I know when my cake is done baking?
Insert a toothpick into the center of the cake—if it comes out clean or with a few crumbs, the cake is done.
3. Can I double the recipe?
Absolutely! Just make sure to use larger baking pans and adjust the baking time as needed.
Enjoy baking your Milk Glass Cake, and savor every delicious bite!
Milk Glass Cake
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
