Libby Hale’s Apple Cinnamon Coffee Cake
Libby Hale’s Apple Cinnamon Coffee Cake
Introduction
Libby Hale’s Apple Cinnamon Coffee Cake is a delightful dish that brings together warm spices and sweet apples in a soft, tender cake. This recipe creates a perfect treat that complements your morning coffee or serves as a comforting dessert after dinner. The combination of flavors and textures makes this coffee cake a favorite for family gatherings, brunches, or casual get-togethers.
Why Make This Recipe
Making Libby Hale’s Apple Cinnamon Coffee Cake is a great choice for several reasons. First, it’s simple and requires common ingredients that you might already have in your pantry. Second, the inviting aroma of baked apples and cinnamon will fill your home, making it a warm and welcoming treat for everyone. Lastly, it’s a versatile recipe that can be enjoyed at any time of day—whether for breakfast, an afternoon snack, or dessert after dinner.
How to Make Libby Hale’s Apple Cinnamon Coffee Cake
Making this coffee cake is easy and straightforward. Follow these steps to create a delicious cake that everyone will love!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples (e.g., Granny Smith or Honeycrisp)
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 tablespoon all-purpose flour (to coat the apples)
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy, then add eggs, sour cream, and vanilla.
- Gradually add the dry ingredients to the wet mix.
- For the filling, combine apples, brown sugar, cinnamon, and flour in a separate bowl.
- Layer half of the cake batter in the pan, then add the apple filling, and top with the remaining batter.
- Bake for about 45-50 minutes or until a toothpick inserted comes out clean.
- Let it cool before glazing or serving.
How to Serve Libby Hale’s Apple Cinnamon Coffee Cake
This coffee cake can be served warm or at room temperature. You might like to dust it with powdered sugar or drizzle a simple glaze on top for an extra touch. Pair it with coffee or tea for a perfect afternoon snack. It also makes a great addition to any brunch spread.
How to Store Libby Hale’s Apple Cinnamon Coffee Cake
To store your coffee cake, let it cool completely, then cover it with plastic wrap or foil. You can keep it on the counter for a couple of days or in the refrigerator for up to a week. If you want to store it for a longer time, consider freezing individual slices. Wrap each slice tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to three months.
Tips to Make Libby Hale’s Apple Cinnamon Coffee Cake
- Ensure your butter is at room temperature for easy mixing.
- Using a mix of sweet and tart apples adds depth of flavor.
- Don’t over-mix the batter after adding the flour; it should be moist but not gummy.
Variation
For a twist, you can add nuts, such as walnuts or pecans, to the apple filling for added crunch. Alternatively, experiment with spices like nutmeg or ginger for a different flavor profile.
FAQs
1. Can I use other types of fruit in this recipe?
Yes, you can use other fruits like pears, peaches, or berries. Just make sure to adjust the sugar based on the sweetness of the fruit.
2. Can I make this coffee cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered on the counter or in the refrigerator.
3. Is it possible to substitute gluten-free flour?
Yes, you can use a gluten-free flour blend in place of all-purpose flour. Just ensure it’s a blend that works well for baking.
Enjoy your baking adventure with Libby Hale’s Apple Cinnamon Coffee Cake! It’s sure to be a hit whether you’re serving it to guests or treating yourself.
Apple Cinnamon Coffee Cake
Ingredients
Cake Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature Make sure it's soft for easy mixing.
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
Filling Ingredients
- 2 cups peeled and chopped apples (e.g., Granny Smith or Honeycrisp) Mix of sweet and tart apples adds depth of flavor.
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 tablespoon all-purpose flour (to coat the apples)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix 2 1/2 cups of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In another bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until fluffy. Then add in the 2 eggs, 1 cup of sour cream, and 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet mixture.
Filling
- In a separate bowl, combine 2 cups of chopped apples, 1/2 cup of packed brown sugar, 1 tablespoon of ground cinnamon, and 1 tablespoon of flour.
Assembly and Baking
- Layer half of the cake batter in the prepared pan.
- Spread the apple filling over the batter, followed by topping with the remaining cake batter.
- Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before glazing or serving.
