Irresistibly Soft Hot Cross Buns

Hot Cross Buns Recipe

Hot cross buns are a delightful treat enjoyed by many, especially during Easter. With their sweet, spiced aroma wafting through the kitchen, these soft, pillowy buns topped with a simple cross are as fun to make as they are to eat. Traditionally filled with currants or sultanas, and seasoned with warm spices, hot cross buns have earned their place as a beloved classic in bakeries and homes alike.

Why Make This Recipe

Why not indulge in a time-honored tradition? Making hot cross buns from scratch allows you to enjoy these delicious pastries warm from the oven, with an irresistible aroma that fills your home. Not only do they taste better than store-bought ones, but baking them also brings a sense of accomplishment. You can share these tasty buns with family and friends during gatherings or enjoy them alone with a cup of tea or coffee. Plus, they are a fantastic way to bond with children or loved ones in the kitchen.

How to Make Hot Cross Buns

Creating these sweet treats is easier than you might think. Here’s a simple guide on how to make them right at home!

Ingredients:

3 teaspoons instant or rapid rise yeast (9 grams) (Note 1, CHECK still active!)
1/2 cup (110g) caster sugar (superfine sugar)
1 1/2 cups (375ml) milk, warm (full fat or low fat) (Note 2)
4 1/4 cups (640g) bread flour (or plain / all-purpose) (Note 3)
2 tsp cinnamon powder
2 tsp All Spice (OR Mixed Spice) (Note 4)
1/2 tsp salt
1 1/2 cups (210g) sultanas (Note 4)
1 – 2 oranges, zest only (Note 4)
50g / 3.5 tbsp unsalted butter, melted and cooled
1 egg (at room temperature)
1/4 cup (35g) Extra bread flour
1/2 cup (75g) flour (any white flour)
5 tbsp water
1 tbsp apricot jam (Note 7)
2 tsp water

Directions:

Mix dry: In a large bowl, combine flour, yeast, sugar, all spices, cinnamon, and salt. Briefly mix with a stand mixer fitted with a dough hook.
Add wet: Add melted butter, warm milk, egg, sultanas, and orange zest to the bowl.
Stand mixer: Mix for about 5 minutes until a smooth and elastic dough forms. Start on a slow speed and increase after a minute if needed, adding extra flour if the dough is too sticky.
Hand kneading: Alternatively, knead by hand on a floured surface for about 10 minutes until smooth.
Rise #1: Cover the dough with cling wrap and let it rest in a warm place until it doubles in size (30 minutes to 1.5 hours).
Forming balls: Deflate the dough, cut it into 12 equal pieces, and shape each piece into a ball.
Rise #2: Arrange them in a lined baking tray and let them rise again for about 30-45 minutes.
Crosses: Mix flour and water, pipe crosses on top of the buns.
Bake/Glaze: Bake at 180°C (350°F) for 22 minutes until golden brown. Brush with a glaze of jam and water while warm.

How to Serve Hot Cross Buns

Hot cross buns are best served warm. You can slice them open and spread a bit of butter for extra flavor. Enjoy them with a hot drink, or serve them at breakfast or brunch for a special treat.

How to Store Hot Cross Buns

Store the cooled hot cross buns in an airtight container at room temperature for up to 2-3 days. You can also freeze them for up to 3 months. Simply thaw and reheat them in the oven when you’re ready to enjoy.

Tips to Make Hot Cross Buns

Ensure your yeast is fresh and active for the best rise.
Let the dough rise in a warm, draft-free place to help it double in size.
Use a kitchen scale for accurate measurements, especially for the flour.
The more you knead, the softer your buns will be!

Variation

You can experiment by adding different dried fruits, like cranberries or raisins. For a chocolate twist, try adding chocolate chips instead of traditional fruits.

FAQs

1. Can I make hot cross buns ahead of time?
Yes! You can make the dough the day before, let it rise, then refrigerate overnight. Shape and let the buns rise the next day before baking.

2. Why is my dough not rising?
This could be because the yeast is old or the environment is too cold. Make sure your yeast is fresh and try placing the dough in a warmer location.

3. Can I use whole wheat flour?
Yes, but it will change the texture and density of the buns. Consider using a mixture of whole wheat and all-purpose flour for a healthier option.

Enjoy your baking adventure with these hot cross buns!