Irresistible Special Burger Sauce
Special Burger Sauce
Introduction
A delicious burger is often complemented by a special sauce that takes it to the next level. That’s where this Special Burger Sauce comes in. It’s creamy, tangy, and adds a burst of flavor to any burger. Whether you’re grilling outside or making burgers on a weeknight, this sauce is sure to impress your family and friends.
Why Make This Recipe
Making your own burger sauce at home is easy and rewarding. You can control the flavors and adjust the ingredients according to your taste. Instead of using store-bought sauces, which may contain preservatives or additives, this recipe allows you to create a fresh and tasty sauce. Plus, it’s incredibly versatile — perfect not just for burgers, but also for sandwiches, dipping fries, and more!
How to Make Special Burger Sauce
Making Special Burger Sauce is simple. You only need a few ingredients and a mixing bowl. Here’s how to whip up this delightful sauce in no time.
Ingredients:
- 3/4 cup whole egg mayonnaise (Note 1)
- 1 tbsp American yellow mustard (Note 2)
- 2 tbsp sweet gherkins finely chopped (Note 3)
- 2 tsp gherkin juice (from the pickle jar) (Note 4)
- 2 tsp white sugar
- 1/2 tsp white wine vinegar (Note 5)
- 1/2 tsp paprika
- 1/2 tsp garlic granules (or 1/4 tsp garlic powder)
- 1/2 tsp onion powder
Directions:
- Combine all ingredients in a small bowl or jug and stir until smooth.
- Use for burgers – browse my Burger collection or try the latest and greatest Cheeseburger! I generously slather on the base bun as well as the lid (or drizzle the stack).
How to Serve Special Burger Sauce
The best way to enjoy Special Burger Sauce is to slather it generously on your burgers. You can apply it on both the base bun and the top bun to create a flavorful bite every time. This sauce works great with beef, chicken, or even veggie burgers. You can also serve it as a dipping sauce for fries, onion rings, or raw vegetables.
How to Store Special Burger Sauce
Leftover Special Burger Sauce can be stored in an airtight container in the refrigerator. It will stay fresh for about a week. Just make sure to give it a good stir before using it again, as the ingredients may separate when sitting.
Tips to Make Special Burger Sauce
- For a deeper flavor, let the sauce sit in the fridge for at least an hour before using it. This allows the flavors to meld.
- Adjust the sweetness by adding more or less sugar based on your personal preference.
- If you like a bit of heat, consider adding a dash of hot sauce or cayenne pepper.
Variation
You can easily modify this Special Burger Sauce. For a smoky flavor, try adding some smoked paprika or a teaspoon of chipotle in adobo. If you prefer a creamier texture, forgo the gherkin juice and add a bit of sour cream or Greek yogurt.
FAQs
1. Can I use a different type of mustard?
Yes, you can substitute with Dijon mustard for a spicier kick or a whole grain mustard for texture.
2. Is this sauce gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. Just double-check your mayonnaise and mustard brands to ensure they’re gluten-free.
3. Can I make this sauce vegan?
Absolutely! Replace the mayonnaise with a vegan mayo and make sure the other ingredients are vegan-friendly.
Enjoy your homemade Special Burger Sauce! It’s sure to bring a burst of flavor to your next meal.
Special Burger Sauce
Ingredients
Main Ingredients
- 3/4 cup whole egg mayonnaise Note 1
- 1 tbsp American yellow mustard Note 2
- 2 tbsp sweet gherkins finely chopped Note 3
- 2 tsp gherkin juice (from the pickle jar) Note 4
- 2 tsp white sugar
- 1/2 tsp white wine vinegar Note 5
- 1/2 tsp paprika
- 1/2 tsp garlic granules (or 1/4 tsp garlic powder)
- 1/2 tsp onion powder
Instructions
Preparation
- Combine all ingredients in a small bowl or jug and stir until smooth.
Serving
- Slather the sauce generously on both the base and top buns of your burgers.
- This sauce works great with beef, chicken, or veggie burgers, and can also be served as a dipping sauce for fries or onion rings.
