Prepare Time
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Ingredients
- 1 ½ cups blueberries, fresh or frozen
- ⅓ cup granulated sugar
- ⅓ cup water, plus 1 tablespoon for cornstarch slurry
- 1 ½ tablespoons lemon juice
- 1 teaspoon cornstarch
Directions
- Combine Ingredients: In a saucepan over medium heat, combine the blueberries, sugar, and ⅓ cup of water. Bring to a simmer.
- Cook the Blueberries: Let the mixture cook for about 5-7 minutes, or until the blueberries start to burst and the sauce begins to form.
- Thicken the Sauce: In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Stir this into the saucepan. Add the lemon juice. Simmer for another 2-3 minutes, stirring continuously until the sauce thickens.
- Cool and Serve: Remove from heat and let the sauce cool slightly. It will thicken further upon cooling.
Cook Notes
For a smoother sauce, you can blend it after cooking and strain it to remove the skins.
Variations
- Minty Blueberry Sauce: Add a few fresh mint leaves while cooking for a refreshing twist.
- Spiced Blueberry Sauce: Include a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Keto Version
Use a keto-friendly sweetener like erythritol instead of granulated sugar and adjust the amount to taste.
Low-Carb Version
Similarly to the keto version, use a low-carb sweetener and reduce the overall quantity to fit dietary needs.
Nutrition Facts
Per serving (approximately 2 tablespoons):
- Calories: 50
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 10g
- Protein: 0g
This homemade blueberry sauce recipe is a delightful way to add a touch of gourmet to everyday meals, enhancing your dishes with the natural sweetness and vibrant color of blueberries.
