Indulge in the comforting flavors of a classic homemade meatloaf, an enduring favorite that never fails to satisfy. This meatloaf recipe combines traditional ingredients with a sweet and tangy glaze, creating a dish that’s both hearty and delicious.
The Story
Meatloaf has been a staple on American dinner tables for decades, renowned for its versatility and the ability to stretch a budget without sacrificing taste. Originating from scrappy, creative uses of leftovers and inexpensive meat cuts, today’s meatloaf is a celebrated dish perfect for family dinners and gatherings.
Why You Should Make This Meatloaf
This recipe offers a perfect blend of flavors and textures, thanks to a mix of ground beef and pork, spices, and a delectable glaze. It’s easy to make, economical, and can feed a crowd, making it ideal for a weeknight meal or a special occasion.
How to Serve
Serve slices of meatloaf with sides of mashed potatoes and steamed green beans for a classic meal. It also pairs beautifully with coleslaw and cornbread or can be enjoyed in a sandwich the next day.
How to Store
Meatloaf can be stored in the refrigerator for up to four days when kept in an airtight container. It also freezes well; wrap individual slices or the entire loaf in foil and store in a freezer bag for up to three months.
Tips for the Best Meatloaf
- Mix the ingredients until just combined to avoid a dense texture.
- Let the meatloaf rest for 10 minutes after baking for easier slicing.
- Use a meat thermometer to ensure it’s cooked perfectly to 160°F.
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