Ingredients
1 cup sifted Gold Medal all purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons Land O’ Lakes unsalted butter
½ cup HOT milk
2 Eggland’s eggs
1 cup Domino sugar
1 teaspoon vanilla
Instructions:
Sift together flour, baking powder, and salt. Add butter to milk; keep hot. Beat eggs until thick and lemon colored, about 3 minutes at high speed on mixer. Gradually add sugar, beating constantly at a medium speed 4 to 5 minutes.
Quickly add sifted dry ingredients to egg mixture; stir just until blended. Stir in hot milk mixture and vanilla; blend well. Pour into a paper-lined 9-inch round or 8-inch square pan. Bake at 350 degrees for 25-30 minutes. Cool cake in pan for 15 minutes; remove to rack to finish cooling.
Source : allrecipes.com
