Homemade Strawberry Shortcake Cheesecake Roll

If you love strawberries and cheesecake, you’re going to adore the Homemade Strawberry Shortcake Cheesecake Roll. This delightful dessert combines the lightness of a sponge cake with the creamy goodness of cheesecake. It’s perfect for summertime gatherings, special occasions, or a sweet treat at home.

Why Make This Recipe

This recipe is a fantastic way to enjoy two classic desserts in one. The moist strawberry shortcake pairs perfectly with the rich cheesecake filling, creating a treat that everyone will love. Plus, it’s visually stunning and great for impressing guests at parties. Making this roll at home also gives you control over the ingredients, ensuring that it’s fresh and free from preservatives.

How to Make Homemade Strawberry Shortcake Cheesecake Roll

Making this delicious Strawberry Shortcake Cheesecake Roll is easier than you might think. Just follow these steps carefully, and you’ll have a beautiful dessert to share with family and friends.

Ingredients

4 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
3/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 cup whole milk
1/2 cup finely chopped strawberries
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup heavy whipping cream
1 tsp vanilla extract
1 cup golden Oreos, crushed
2 tbsp strawberry gelatin powder
2 tbsp melted butter
Fresh strawberries, sliced
Whipped cream
Drizzle of strawberry sauce

Directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper. In a bowl, beat the eggs and granulated sugar together until they are fluffy and pale. Add 1 teaspoon of vanilla extract.
Sift in the flour, baking powder, and salt. Gently fold these dry ingredients into the egg mixture. Then, add the whole milk and fold in the finely chopped strawberries.
Spread the batter evenly onto the baking sheet and bake for about 10-12 minutes. Once it’s done, roll the warm cake (with the parchment paper) into a log shape and let it cool completely.
While the cake cools, beat together the cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth. In another bowl, whip the heavy cream until stiff peaks form, then fold the whipped cream into the cheesecake mixture.
Once the cake has cooled, unroll it and spread an even layer of the cheesecake filling on top. Gently roll the cake back into shape, wrap it in plastic wrap, and chill in the fridge for at least 2 hours.
Next, mix the crushed Oreos, strawberry gelatin powder, and melted butter until crumbly.
When ready to serve, coat the roll with extra cheesecake filling, sprinkle the strawberry shortcake crumble on top, and add whipped cream, strawberry sauce, and sliced fresh strawberries.

How to Serve Homemade Strawberry Shortcake Cheesecake Roll

Slice the cheesecake roll and serve it on individual plates. Drizzle some extra strawberry sauce over the top, and add a dollop of whipped cream for decoration. Fresh strawberries make a lovely garnish and enhance the dessert’s appearance and flavor.

How to Store Homemade Strawberry Shortcake Cheesecake Roll

You can store the cheesecake roll in the refrigerator. Just wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. It should stay good for 3-5 days in the fridge.

Tips to Make Homemade Strawberry Shortcake Cheesecake Roll

Make sure your cream cheese is at room temperature for a smoother filling.
Don’t skip the chilling time. This helps the flavors meld together beautifully.
You can use other fruits besides strawberries, like blueberries or raspberries, for a different twist.

Variation

Feel free to experiment with the base of the roll. You can make it chocolate by adding cocoa powder or swap the crushed Oreos for graham crackers for a different flavor profile.

FAQs

Q1: Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture.

Q2: Can I make this dessert a day in advance?
Absolutely! In fact, making it a day early can enhance the flavors as they sit together.

Q3: What if I don’t have heavy whipping cream?
You can use a store-bought whipped topping, but the texture and flavor may be different than using real whipped cream.

Enjoy making and sharing this delightful Homemade Strawberry Shortcake Cheesecake Roll! It’s sure to become a favorite.