Heavenly Brownie Cupcakes

Heavenly Brownie Cupcakes are the perfect treat for anyone who loves chocolate. These delightful little cupcakes combine the rich flavors of brownies with the light and airy texture of traditional cupcakes. They are easy to make and a hit at parties, celebrations, or simply for a sweet snack at home. With a delicious chocolate ganache drizzle on top, these cupcakes are sure to impress anyone who takes a bite.

Why Make This Recipe

There are many reasons to try making Heavenly Brownie Cupcakes. First, they are a simple and quick dessert that requires minimal effort. You can whip these up in no time, making them perfect for last-minute gatherings. Second, the combination of chocolate and nuts (if you choose to add them) creates a rich flavor that is satisfying and delicious. Lastly, these cupcakes are customizable! You can add different toppings or flavors to suit your taste. Whether you make them for a birthday party, a bake sale, or just to enjoy at home, they are sure to please.

How to Make Heavenly Brownie Cupcakes

Making Heavenly Brownie Cupcakes is straightforward. Follow these easy steps to create your own chocolatey treats.

Ingredients:

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup semi-sweet chocolate chips (optional)
1/4 cup chopped walnuts or pecans (optional)
1/2 cup heavy cream
1 cup semi-sweet chocolate chips (for ganache)
1 teaspoon vanilla extract (for ganache)

Directions:

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together the melted butter and granulated sugar until well combined.
Add the eggs and vanilla extract to the mixture, mixing until smooth.
Sift in the cocoa powder, flour, salt, and baking powder. Mix gently until combined.
If desired, fold in the semi-sweet chocolate chips or the chopped nuts.
Fill each cupcake liner about 2/3 full with the batter.
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
To make the ganache, heat the heavy cream in a small saucepan until it’s simmering. Pour the hot cream over 1 cup of semi-sweet chocolate chips and stir until smooth.
Drizzle the ganache over the cooled cupcakes. Add extra toppings if desired.

How to Serve Heavenly Brownie Cupcakes

Heavenly Brownie Cupcakes are best served fresh, ideally after the ganache has set a bit. You can serve them as they are or with a scoop of vanilla ice cream for an extra treat. They make a perfect dessert for gatherings or a cozy night in.

How to Store Heavenly Brownie Cupcakes

To store your Heavenly Brownie Cupcakes, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Ensure the ganache is completely set before stacking them to avoid sticking.

Tips to Make Heavenly Brownie Cupcakes

Always preheat your oven to ensure even baking.
Don’t overmix the batter; mix until just combined for the best texture.
Feel free to experiment with different types of chocolate chips or nuts.
Allow the cupcakes to cool completely before adding ganache to avoid melting.

Variations

You can easily modify the Heavenly Brownie Cupcakes to suit your preferences. Try adding peppermint extract for a minty touch or swirl in some peanut butter for extra flavor. You can also substitute gluten-free flour for a gluten-free version.

FAQs

1. Can I freeze Heavenly Brownie Cupcakes?
Yes, you can freeze them! Wrap each cupcake in plastic wrap and place them in an airtight container. They will last for up to three months in the freezer.

2. Can I use different types of chocolate for the ganache?
Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate for the ganache, depending on your taste preference.

3. How can I make these cupcakes more festive?
You can add colorful sprinkles on top of the ganache, or use festive cupcake liners to match the occasion.

Heavenly Brownie Cupcakes

Decadent brownies meet fluffy cupcakes topped with rich chocolate ganache for a perfect treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 22

Total Time 37

Course Dessert, Snack

Cuisine American

Servings 12 cupcakes

Calories 200 kcal

Ingredients

For the Cupcakes

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup semi-sweet chocolate chips (optional)
1/4 cup chopped walnuts or pecans (optional)

For the Ganache

1/2 cup heavy cream
1 cup semi-sweet chocolate chips (for ganache)
1 teaspoon vanilla extract (for ganache)

Instructions

Preparation

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together the melted butter and granulated sugar until well combined.
Add the eggs and vanilla extract to the mixture, mixing until smooth.
Sift in the cocoa powder, flour, salt, and baking powder. Mix gently until combined.
If desired, fold in the semi-sweet chocolate chips or the chopped nuts.
Fill each cupcake liner about 2/3 full with the batter.

Baking

Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Making the Ganache

To make the ganache, heat the heavy cream in a small saucepan until it’s simmering.
Pour the hot cream over 1 cup of semi-sweet chocolate chips and stir until smooth.
Drizzle the ganache over the cooled cupcakes. Add extra toppings if desired.