Hearty Slow Cooker Green Chile Pork Stew

Slow Cooker Green Chile Pork Stew

Slow Cooker Green Chile Pork Stew is a warm and comforting dish that is perfect for any day. With tender chunks of pork, hearty vegetables, and a deliciously spicy kick from green chiles, this stew is sure to become a family favorite. What’s even better is that it cooks all day in your slow cooker, allowing flavors to meld beautifully with minimal effort.

Why Make This Recipe

This stew is not just tasty; it is also easy to prepare. Just toss the ingredients into your slow cooker and let it do the work. It’s a great option for busy weekdays when you want a hearty meal ready to serve after a long day. Plus, the combination of pork, potatoes, and chiles makes this dish a filling and satisfying choice.

How to Make Slow Cooker Green Chile Pork Stew

Making this stew is simple and straightforward. Just follow these easy steps:

Ingredients:

2 pounds pork loin (cut into 1-inch cubes)
2 medium russet potatoes (peeled and cubed 1 inch)
3 medium carrots (peeled and diced)
1 medium yellow onion (diced)
1 medium tomato (diced)
2 teaspoons minced garlic
1 ½ teaspoons salt
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon black pepper
½ teaspoon cayenne
1 bay leaf
4 cups chicken broth
10 ounces diced green chiles

Directions:

Cut 2 pounds of pork loin into 1-inch cubes, trimming off any large pieces of fat. Place the pork in a 6 to 8 quart slow cooker.
Peel the 2 medium russet potatoes and cut them into 1-inch pieces. Dice the 3 medium carrots, 1 medium yellow onion, and 1 medium tomato. Add these vegetables to the slow cooker with the pork and include 2 teaspoons of minced garlic.
Season the mixture with 1 ½ teaspoons of salt, 1 teaspoon of dried oregano, 1 teaspoon of ground cumin, ½ teaspoon of black pepper, and ½ teaspoon of cayenne. Add 1 bay leaf and pour in the 4 cups of chicken broth over the meat and vegetables.
Cover the slow cooker and let it cook on low for 6-8 hours or on high for 4-5 hours.
Before serving, remove the bay leaf and stir in the 10 ounces of diced green chiles.

How to Serve Slow Cooker Green Chile Pork Stew

This stew is delicious on its own, but you can also serve it with warm tortillas or over a bed of rice. You can top it with freshly chopped cilantro, avocado slices, or a squeeze of lime for added flavor.

How to Store Slow Cooker Green Chile Pork Stew

To store any leftovers, let the stew cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer time, it can be frozen for up to 3 months. Just thaw it in the refrigerator before reheating.

Tips to Make Slow Cooker Green Chile Pork Stew

Trim excess fat from the pork to keep the stew from being too greasy.
Adjust the level of cayenne to suit your spice preference.
For added flavor, try marinating the pork in the spices for a few hours before cooking.

Variation

You can add other vegetables like bell peppers or corn for extra flavor and nutrition. If you’d like a creamier stew, consider adding a splash of heavy cream or sour cream right before serving.

FAQs

Can I use other cuts of pork?

Yes, you can use other cuts like pork shoulder or tenderloin. Just adjust the cooking time if needed, as different cuts may require different cooking lengths.

Is this stew gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free chicken broth.

Can I make this stew in an Instant Pot?

Absolutely! To make it in an Instant Pot, use the sauté function to brown the pork first, then add the rest of the ingredients and cook on high pressure for about 30 minutes.

With this recipe, you can enjoy the rich flavors of Slow Cooker Green Chile Pork Stew any day of the week. Happy cooking!