Healthy Oat Cookies With Dried Fruit & Nuts

Healthy Oat Cookies With Dried Fruit & Nuts
Healthy Oat Cookies with Dried Fruit & Nuts are a wonderful treat that everyone can enjoy. These cookies are not only delicious but also packed with nutrients. They combine the goodness of oats, nuts, and dried fruits, making them a perfect snack for any time of the day. Whether you need a quick breakfast, a tasty treat for the kids, or a healthy snack for yourself, these cookies will meet your needs.
Why Make This Recipe
There are many reasons to make these healthy oat cookies. First, they are simple to prepare. With just a few ingredients and minimal prep time, you can have fresh cookies in no time. Second, they are nutritious. The oats provide fiber, while the nuts and seeds add protein and healthy fats. Lastly, you can use different dried fruits and nuts to customize the cookies to your taste. This versatility makes the recipe great for everyone!
How to Make Healthy Oat Cookies With Dried Fruit & Nuts
Making these cookies is easy and fun. Here’s how to do it step by step.
Ingredients
- 200g peanuts
- 60g hazelnuts
- 30g pumpkin seeds
- 1 tablespoon sunflower seeds
- 1 tablespoon sesame seeds
- 30g dried cranberries
- 200g oats
- 100g honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the oats, peanuts, hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds, and dried cranberries.
- In another bowl, combine honey or maple syrup, vanilla extract, cinnamon, and salt.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Scoop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper, flattening them slightly.
- Bake for 12-15 minutes, or until golden brown.
- Let cool before serving.
How to Serve Healthy Oat Cookies With Dried Fruit & Nuts
These cookies are delicious on their own, but you can also pair them with a glass of milk or a hot cup of tea or coffee. They make a fantastic snack for kids after school or a satisfying treat for yourself during the day. You can even crumble them over yogurt for a nutritious breakfast.
How to Store Healthy Oat Cookies With Dried Fruit & Nuts
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure they are in a sealed container or a freezer bag.
Tips to Make Healthy Oat Cookies With Dried Fruit & Nuts
- Make sure to chop the nuts and dried fruits into smaller pieces for easier mixing and better texture in the cookies.
- If you want the cookies to be sweeter, feel free to add a bit more honey or maple syrup to the mixture.
- You can also add chocolate chips if you want a chocolatey touch!
Variation
Feel free to change the nuts and dried fruits based on what you have at home. You can try using almonds, walnuts, or apricots for different flavors and textures.
FAQs
Q1: Can I use a different sweetener instead of honey or maple syrup?
A1: Yes, you can use agave syrup or coconut sugar as alternatives.
Q2: Are these cookies gluten-free?
A2: If you use gluten-free oats, then yes! The cookies can easily be made gluten-free.
Q3: Can I add more seeds?
A3: Absolutely! You can add chia seeds or flaxseeds for extra nutrition.
Now you can enjoy making and eating Healthy Oat Cookies with Dried Fruit & Nuts any time you like! Enjoy the process and the tasty results!

Healthy Oat Cookies With Dried Fruit & Nuts
Ingredients
Dry Ingredients
- 200 g peanuts Chopped
- 60 g hazelnuts Chopped
- 30 g pumpkin seeds
- 1 tablespoon sunflower seeds
- 1 tablespoon sesame seeds
- 30 g dried cranberries Chopped
- 200 g oats Use gluten-free oats for a gluten-free version.
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 100 g honey or maple syrup Maple syrup can be used as a vegan option.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the oats, peanuts, hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds, and dried cranberries.
- In another bowl, combine honey or maple syrup, vanilla extract, cinnamon, and salt.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Scoop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper, flattening them slightly.
Baking
- Bake for 12-15 minutes, or until golden brown.
- Let cool before serving.