Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs 🧀✨

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Introduction

Gooey Mozzarella Biscuit Bombs are a delightful treat that everyone will love. These little bites are packed with melted mozzarella cheese and wrapped in soft, flaky biscuits. They are perfect for snacking, sharing at parties, or enjoying during a cozy night at home.

Why Make This Recipe

Making Gooey Mozzarella Biscuit Bombs is simple and fun! They bring comfort and joy to any meal or gathering. Whether it’s game day, family dinner, or just a snack, these cheese-filled bombs will be a hit. Plus, they’re quick to prepare, and you likely have most of the ingredients at home.

How to Make Gooey Mozzarella Biscuit Bombs

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese (optional)
• 1/4 teaspoon black pepper (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined. Do not overmix.
5. Turn the dough onto a floured surface and knead gently just until it comes together.
6. Roll out the dough to about 1/2 inch thickness and cut into circles using a cookie cutter.
7. Place a spoonful of mozzarella cheese in the center of each biscuit circle.
8. Fold the edges over and pinch to seal, creating a ball.
9. Place the biscuit bombs seam side down on the prepared baking sheet.
10. Optional: sprinkle with grated Parmesan and black pepper.
11. Bake for 12-15 minutes or until golden brown.
12. Remove from the oven and garnish with fresh parsley. Serve warm.

How to Serve Gooey Mozzarella Biscuit Bombs

These delicious bites are best served warm right out of the oven. You can provide some dipping sauces like marinara or ranch for extra flavor. They make a lovely snack for any party or game day. Just watch how fast they disappear!

How to Store Gooey Mozzarella Biscuit Bombs

If you have any leftovers, let them cool down completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warm.

Tips to Make Gooey Mozzarella Biscuit Bombs

• Use very cold butter for a flakier dough.
• Don’t overmix the dough to keep the biscuits tender.
• Feel free to experiment with different cheeses or added spices to suit your taste.

Variation

You can customize these bites by adding cooked bacon bits, chopped herbs, or different types of cheese. Try using cheddar or pepper jack for a spicy kick!

FAQs

1. Can I freeze Gooey Mozzarella Biscuit Bombs?
Yes! You can freeze them before baking. Just prepare the biscuit bombs and place them on a baking sheet. Freeze them until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

2. What can I serve with these bombs?
They go great with marinara sauce, garlic butter, or ranch dressing! Choose your favorite for dipping.

3. Can I make these ahead of time?
Absolutely! You can prepare the dough and form the biscuit bombs ahead of time. Keep them in the fridge until ready to bake. Enjoy your delicious Gooey Mozzarella Biscuit Bombs!