Golden Coconut Chicken Curry

Introduction

Golden coconut chicken curry is a delightful dish that brings together the rich flavors of spices, coconut, and tender chicken. This curry is packed with nutrition and is perfect for a cozy dinner or a gathering with friends and family. The use of coconut cream adds a creamy texture, while the vibrant spices warm the dish and your heart.

Why Make This Recipe

This recipe stands out for several reasons. First, it’s easy to prepare, making it perfect for both novice and experienced cooks. Second, the combination of herbs and spices makes it bursting with flavor, appealing to anyone who enjoys savory dishes. Third, it’s versatile! You can serve it with rice or vegetables, and you can easily modify the ingredients based on what you have at home. It’s comfort food that is nourishing and satisfying.

How to Make Golden Coconut Chicken Curry

Making this delicious curry is simple and straightforward. Follow the steps below to enjoy a bowl of warmth and happiness.

Ingredients:

3 tbsp coconut oil (or vegetable/canola oil)
3 star anise
1 cinnamon stick
1 onion, finely diced
500g / 1lb chicken thigh fillets, cut into small 1cm / 1/3" slices
1 tsp garlic, finely grated
1 tsp ginger, finely grated
3 tsp turmeric, finely grated (or 1 1/2 tsp powder)
2 cups chicken stock/broth, low sodium
400g / 14 oz coconut cream, unsweetened (or coconut milk)
1 large head of broccoli, florets cut small (or other vegetables)
1 cup coriander/cilantro leaves, lightly packed (plus extra for garnish)
1 1/2 tsp cooking/kosher salt
1 1/2 tsp garam masala
1 1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp fennel powder (or more garam masala)
Crispy fried shallots, store-bought (for garnish)
Rice (for serving)

Directions:

Spice mix: Mix all the spices in a small bowl.
Toast: Heat the oil in a large, heavy pot over medium-high heat. Toast the star anise and cinnamon for about 2 minutes.
Add onion: Add the diced onion and cook for about 2 minutes until it softens.
Add chicken: Stir in the chicken pieces and cook for about 3 minutes, or until the outside is no longer pink.
Add aromatics: Stir in the garlic, ginger, and turmeric. Cook for 1 minute to release the flavors.
Add spice mix: Stir in the spices from your bowl for 30 seconds.
Simmer: Pour in the chicken stock and coconut cream. Bring to an energetic simmer. Cook for 12 minutes without stirring.
Add broccoli: Stir in the broccoli florets and let it simmer for 3 minutes until they soften.
Serve: Let the curry cool for 5 minutes for thickening. Stir in the coriander and serve hot with rice, garnished with extra coriander and crispy fried shallots.

How to Serve Golden Coconut Chicken Curry

Serve this golden coconut chicken curry over a bed of fluffy rice, such as basmati or jasmine. The creamy sauce pairs beautifully with rice, soaking into it for extra flavor. You can also enjoy it with naan or roti for a delightful experience.

How to Store Golden Coconut Chicken Curry

To store leftovers, let the curry cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water if needed.

Tips to Make Golden Coconut Chicken Curry

Feel free to substitute chicken thighs with chicken breasts for a leaner option.
If you prefer a vegetarian version, use chickpeas or tofu in place of chicken.
Adjust the spice level by adding more or fewer spices based on your taste preferences.

Variation

You can vary this recipe by adding different vegetables such as bell peppers, carrots, or spinach. You can also play with the spices, adding more chili for heat or using fresh chilies.

FAQs

1. Can I use coconut milk instead of coconut cream?
Yes, you can substitute coconut cream with coconut milk for a lighter curry.

2. Is this dish gluten-free?
Yes, all the ingredients are gluten-free, making it suitable for those with gluten sensitivities.

3. Can I freeze the leftover curry?
Yes, you can freeze the curry for up to 3 months. Just ensure it’s in an airtight container. Thaw it overnight in the fridge before reheating.

Enjoy making this golden coconut chicken curry! It’s a heartwarming dish that’s sure to please everyone at your table.