Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps make for a delicious and easy meal that everyone will love. Combining juicy chicken, gooey cheese, and fresh veggies, this dish is perfect for lunch, dinner, or even a tasty snack. It’s simple to prepare and packed with flavors that will leave your taste buds wanting more.
Why Make This Recipe
Why should you make Cheesy Garlic Chicken Wraps? First, they are quick to prepare, taking only about 30 minutes from start to finish. Second, they are incredibly versatile. You can customize them with your favorite vegetables and sauces. Plus, they are easy to pack for lunch or to enjoy for dinner on busy days. Finally, the cheesy goodness makes them appealing to both kids and adults alike!
How to Make Cheesy Garlic Chicken Wraps
Making Cheesy Garlic Chicken Wraps is a straightforward process. Here’s how to get started.
Ingredients:
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 lb boneless skinless chicken breasts, thinly sliced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1 tablespoon mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1 small red onion, thinly sliced
- 1 cup shredded lettuce
- 1 tomato, sliced
- 4 large flour tortillas
Directions:
- In a skillet over medium heat, add olive oil and minced garlic. Sauté the garlic for about 1 minute until it is fragrant.
- Add the sliced chicken to the skillet. Season with paprika, salt, pepper, and Italian seasoning. Cook the chicken until it is browned and fully cooked, which will take about 6–8 minutes.
- In a bowl, mix together the cream cheese, mayonnaise, mozzarella, cheddar, and parsley until well combined.
- Warm the tortillas in a pan or microwave until they are pliable.
- Spread a generous layer of the cheese mixture onto each tortilla.
- Top with the cooked garlic chicken, sliced onions, shredded lettuce, and tomato.
- Fold in the sides of each tortilla and roll tightly into wraps.
- Optional: Grill the wraps in a dry skillet over medium heat for 2–3 minutes on each side to seal and toast.
- Serve warm, with a dipping sauce of your choice if desired.
How to Serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are best served warm. You can cut them in half or quarters for easy eating and serve them with your favorite dips such as ranch dressing, salsa, or a spicy mayo. They make a perfect addition to any meal or a great finger food for gatherings.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, you can store Cheesy Garlic Chicken Wraps in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, you can place them in a skillet over low heat or microwave them for a quick warm-up.
Tips to Make Cheesy Garlic Chicken Wraps
- Make sure to cook the chicken until it’s fully done to ensure safety and great texture.
- Feel free to add other toppings like jalapeños, avocado, or corn for extra flavor.
- Grilling the wraps adds a nice crispy texture, so don’t skip that step if you can!
Variation
You can easily change this recipe by using turkey, beef, or even a plant-based protein instead of chicken. Likewise, try using different cheese such as pepper jack for a spicy kick or feta for a twist on the flavor.
FAQs
Q1: Can I prepare these wraps ahead of time?
Yes, you can prepare everything and store the filling separately. Just fill and wrap the tortillas when you’re ready to eat.
Q2: What dipping sauces pair well with these wraps?
Popular choices include ranch dressing, avocado dip, or even a spicy chipotle mayo.
Q3: Can I freeze Cheesy Garlic Chicken Wraps?
Yes, these wraps can be frozen. Make sure they are wrapped tightly in foil or plastic wrap, and they will keep for about a month. Just reheat them directly from the freezer.
Enjoy making and serving Cheesy Garlic Chicken Wraps that everyone will love!
Cheesy Garlic Chicken Wraps
Ingredients
For the chicken filling
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lb boneless skinless chicken breasts, thinly sliced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
For the cheese mixture
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1 tablespoon mayonnaise
- 1 tablespoon fresh parsley, chopped
For assembly
- 1 small red onion, thinly sliced
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 4 large flour tortillas
Instructions
Preparation
- In a skillet over medium heat, add olive oil and minced garlic. Sauté the garlic for about 1 minute until fragrant.
- Add the sliced chicken to the skillet. Season with paprika, salt, pepper, and Italian seasoning. Cook until browned and fully cooked, about 6–8 minutes.
- In a bowl, mix together cream cheese, mayonnaise, mozzarella, cheddar, and parsley until well combined.
- Warm the tortillas in a pan or microwave until pliable.
Assembly
- Spread a generous layer of the cheese mixture onto each tortilla.
- Top with cooked garlic chicken, sliced onions, shredded lettuce, and tomato.
- Fold in the sides of each tortilla and roll tightly into wraps.
- Optional: Grill the wraps in a dry skillet over medium heat for 2–3 minutes on each side to seal and toast.
