CAKE:
Baker’s German Sweet Chocolate
Water
Flour
Baking soda
Salt
Butter, softened
Sugar
Eggs, separated
Vanilla
Buttermilk
COCONUT-PECAN FROSTING:
Egg yolks
Evaporated milk
Vanilla
Sugar
Butter
Coconut
Pecans, chopped
German Chocolate Cake
My Granddaddy’s Favorite Brown Sugar Carmel Pound Cake For Those Who Enjoy Flavor, Don’t Miss Out!
