Garlic Parmesan Bacon Cheeseburger Bombs
Garlic Parmesan Bacon Cheeseburger Bombs 🍔✨
Introduction
Garlic Parmesan Bacon Cheeseburger Bombs are the perfect blend of savory flavors wrapped in a warm, flaky biscuit. These bite-sized treats are great for parties, game day snacks, or a family dinner. If you love the classic flavors of a cheeseburger but want something fun and different, these bombs are for you!
Why Make This Recipe
Making Garlic Parmesan Bacon Cheeseburger Bombs is a guaranteed way to impress your friends and family. They are easy to prepare, packed with flavor, and perfect for any occasion. Not to mention, who can resist the combination of beef, cheese, and bacon? This recipe brings all those familiar tastes together in a delightful new form that everyone will love.
How to Make Garlic Parmesan Bacon Cheeseburger Bombs
To whip up these mouthwatering bombs, you’ll need just a few simple ingredients and some straightforward steps. Here’s what to do:
Ingredients:
- 1 lb ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- Chopped fresh parsley (for garnish)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground beef, cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and salt. Mix until everything is well combined.
- Open the can of biscuit dough and separate the biscuits.
- Flatten each biscuit into a round disc and place about 2 tablespoons of the beef mixture in the center of each disc.
- Fold the edges over the filling and pinch to seal.
- Place the assembled bombs on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
- Bake for 15-20 minutes or until they are golden brown.
- Garnish with chopped fresh parsley before serving.
How to Serve Garlic Parmesan Bacon Cheeseburger Bombs
Serve these bombs warm, straight from the oven, alongside your favorite dipping sauces like ranch or ketchup. They are perfect for eating by hand, making them an excellent choice for casual gatherings.
How to Store Garlic Parmesan Bacon Cheeseburger Bombs
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them back in the oven for a few minutes to get that crispy texture back.
Tips to Make Garlic Parmesan Bacon Cheeseburger Bombs
- Make sure the cream cheese is softened for easier mixing.
- Feel free to mix in other ingredients like diced onions or jalapeños for added flavor.
- If you want a crunchy topping, you can top them with breadcrumbs before baking.
Variation
You can replace ground beef with ground turkey or chicken for a leaner option. Also, swap out the cheeses to try different flavors!
FAQs
1. Can I freeze these bombs?
Yes! They freeze well. After assembling, place them on a baking sheet and freeze until solid, then store in a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
2. What can I serve with these bombs?
They pair well with a side salad, french fries, or veggie sticks and dip!
3. Can I use homemade biscuit dough?
Absolutely! If you have a favorite biscuit dough recipe, feel free to use it instead of refrigerated dough.
Enjoy making these delicious Garlic Parmesan Bacon Cheeseburger Bombs and watch them disappear at your next gathering!
Garlic Parmesan Bacon Cheeseburger Bombs
Ingredients
Main Ingredients
- 1 lb ground beef
- 8 oz cream cheese, softened Make sure to soften for easier mixing.
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
Seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Biscuit Dough
- 1 can refrigerated biscuit dough (8 biscuits) Alternatively, homemade biscuit dough can be used.
Toppings
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted For brushing on top.
- Chopped fresh parsley (for garnish)
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground beef, cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and salt. Mix until everything is well combined.
- Open the can of biscuit dough and separate the biscuits.
- Flatten each biscuit into a round disc and place about 2 tablespoons of the beef mixture in the center of each disc.
- Fold the edges over the filling and pinch to seal.
- Place the assembled bombs on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
Cooking
- Bake for 15-20 minutes or until they are golden brown.
- Garnish with chopped fresh parsley before serving.
