Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Are you looking for an easy yet indulgent dish that will impress your family and friends? Look no further! Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a delightful recipe that combines tender steak pieces, rich garlic butter, and a creamy Parmesan sauce. This dish is packed with flavor and takes less than 30 minutes to prepare, making it perfect for busy weeknights or special occasions.
Why Make This Recipe
This recipe is a dream for steak lovers. The steak bites are seared to perfection, coated in a luscious garlic butter, and topped with a creamy Parmesan sauce that takes the flavor to the next level. Not only is it delicious, but it’s also relatively quick and easy to prepare. Plus, the option to customize with fresh herbs or spices makes this dish versatile and adaptable to your personal preferences.
How to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Follow these simple steps to create an unforgettable meal:
Ingredients
-
For the Steak Bites:
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
-
For the Parmesan Cream Sauce:
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Directions
- Prep the steak: Pat your steak cubes dry and season them generously with salt and pepper.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add the steak in batches and sear for 2–3 minutes per side until browned. Remove from the pan and set aside.
- Make the garlic butter: In the same skillet, reduce the heat to medium. Melt 3 tablespoons of butter, then add minced garlic and sauté until fragrant (about 30 seconds). Add the steak back in and toss to coat in the garlic butter.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt 1 tablespoon of butter and sauté the minced garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan cheese until smooth.
- Serve: Pour the Parmesan sauce over the steak bites or serve it on the side. Garnish with chopped parsley and serve immediately.
How to Serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
These mouthwatering steak bites can be served as an appetizer, main dish, or even over pasta or rice for a complete meal. For an elegant presentation, arrange them on a platter, drizzle with extra sauce, and top with freshly chopped parsley for a pop of color.
How to Store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
To store leftovers, place the steak bites in an airtight container in the refrigerator for up to 3 days. The cream sauce can also be stored separately. When reheating, do so gently to prevent the cream from separating.
Tips to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Use high-quality steak: Choose tender cuts like sirloin or ribeye for the best results.
- Don’t overcrowd the pan: Sear the steak in batches if necessary to ensure even cooking.
- Adjust the creaminess: For a thicker sauce, allow it to simmer longer until it reaches your desired consistency.
Variations
- Spicy kick: Add a pinch of red pepper flakes to the sauce for a bit of heat.
- Herb-infused: Fresh herbs like thyme or rosemary can enhance the flavor of the garlic butter.
- Meat substitutes: Try using chicken or shrimp for a different taste.
FAQs
1. Can I use other cuts of steak?
Yes, you can substitute other tender cuts like tenderloin or flank steak for this recipe.
2. How can I make the sauce lighter?
For a lighter version, try using half-and-half instead of heavy cream or opt for a low-fat milk option.
3. Can I make this recipe ahead of time?
Yes, you can prepare the steak bites and sauce separately ahead of time. Simply reheat before serving.
Enjoy these Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce, and savor every bite!
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Ingredients
For the Steak Bites
- 1 lb 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes Choose high-quality tender cuts.
- 2 tablespoons 2 tablespoons olive oil For searing the steak.
- 4 cloves 4 cloves garlic, minced Adds flavor to the steak.
- 3 tablespoons 3 tablespoons unsalted butter For the garlic butter.
- to taste Salt and pepper to taste For seasoning.
- optional Chopped fresh parsley for garnish For serving.
For the Parmesan Cream Sauce
- 1 tablespoon 1 tablespoon unsalted butter For sautéing garlic.
- 2 cloves 2 cloves garlic, finely minced Adds flavor to the sauce.
- 1 cup 1 cup heavy cream Main ingredient for the sauce.
- ½ cup ½ cup freshly grated Parmesan cheese For richness in flavor.
- to taste Salt and black pepper to taste For seasoning.
- optional Pinch of red pepper flakes For added heat.
Instructions
Preparation
- Pat your steak cubes dry and season them generously with salt and pepper.
Cooking the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak in batches and sear for 2–3 minutes per side until browned.
- Remove the steak from the pan and set aside.
Making the Garlic Butter
- In the same skillet, reduce the heat to medium.
- Melt 3 tablespoons of butter, then add minced garlic and sauté until fragrant (about 30 seconds).
- Add the steak back in and toss to coat in the garlic butter.
Preparing the Parmesan Cream Sauce
- In a separate saucepan, melt 1 tablespoon of butter and sauté the minced garlic for 30 seconds.
- Add heavy cream, bring to a simmer, and stir in Parmesan cheese until smooth.
Serving
- Pour the Parmesan sauce over the steak bites or serve it on the side.
- Garnish with chopped parsley and serve immediately.
