Garlic Bread Leftover Turkey Pot Pie
Garlic Bread Leftover Turkey Pot Pie
Introduction
If you’re looking for a delicious way to use up leftover turkey, then look no further than Garlic Bread Leftover Turkey Pot Pie! This comforting dish combines the hearty flavors of turkey, vegetables, and a rich sauce, all topped off with a golden, garlicky bread crust. It’s a great way to enjoy your holiday leftovers in a new and exciting way while keeping the cozy feel of a classic pot pie.
Why Make This Recipe
There are many reasons to make Garlic Bread Leftover Turkey Pot Pie. First, it’s a fantastic way to reduce food waste by using up leftover turkey. Second, the combination of flavors creates a creamy, savory dish that is perfect for family dinners or cozy nights in. Finally, the garlic bread topping adds an unexpected twist and takes the classic pot pie to a whole new level. It’s an easy recipe that is sure to become a family favorite!
How to Make Garlic Bread Leftover Turkey Pot Pie
Making Garlic Bread Leftover Turkey Pot Pie is straightforward. Just follow the steps below to whip up this delicious dish.
Ingredients:
- 1 tbsp olive oil
- 150g / 5 oz mushrooms (sliced 1/2cm / 1/5" thick)
- 50g / 4 tbsp butter
- 1 onion (finely chopped – brown, white, yellow)
- 2 garlic cloves (minced)
- 1 carrot (peeled, chopped into 1cm / 1/3" pieces)
- 4 tbsp flour (plain / all-purpose)
- 2 1/2 cups milk (any fat % fine)
- 4 cups (600g) cooked chopped turkey or chicken
- 1 1/2 cups frozen peas
- 1 tsp chicken or vegetable stock powder (or 1 cube)
- 1/4 tsp salt
- 1/2 tsp black pepper
- 50g / 4 tbsp salted butter
- 2 garlic cloves (minced using garlic press)
- 5 packed cups bread chunks ~2.5cm / 1" cubes
- 2 tbsp parmesan cheese (grated, optional)
- 1 cup mozzarella or other melting cheese, shredded or sliced (or enough slices to cover most of the top)
Directions:
- Preheat oven to 180°C/350°F (all oven types).
- Topping: Stir together melted butter and garlic. Place bread chunks in a bowl, drizzle over butter, and toss. Set aside.
- Brown mushrooms: Heat oil in an oven-proof skillet over high heat. Add mushrooms and cook until browned – about 4 minutes. Remove.
- Sauté garlic & onion: Lower heat to medium-high. Melt butter in the same skillet. Add onion and garlic, and cook for 2 minutes.
- Add carrot: Cook for 1 minute.
- Add flour: Cook for 1 minute. The mix will look pasty, which is okay.
- Make roux: Add half the milk while stirring to dissolve the paste. Add remaining milk and mix. Stir in stock powder, salt, and pepper.
- Thicken sauce: Cook for 2 – 3 minutes while stirring. The sauce will thicken.
- Combine: Add turkey, peas, and mushrooms to the sauce, and mix well.
- Top: Spread the bread topping over the surface. Grate over parmesan if using and add the melting cheese.
- Bake: Bake for 12 – 15 minutes or until the cheese is golden. Tent foil over so it doesn’t stick to the cheese, then bake for an additional 10 minutes.
- Serve: Sprinkle with additional parmesan if desired, then serve!
How to Serve Garlic Bread Leftover Turkey Pot Pie
Serve your dish hot, straight from the oven. It pairs well with a fresh salad or steamed vegetables for a complete meal. Enjoy the delicious combination of chicken, creaminess, and garlic bread topping with every bite!
How to Store Garlic Bread Leftover Turkey Pot Pie
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 180°C/350°F until warmed through.
Tips to Make Garlic Bread Leftover Turkey Pot Pie
- Make sure the turkey is completely cooked to avoid any foodborne illness.
- Feel free to add your favorite vegetables, like green beans or corn, for extra nutrition and flavor.
- For a crunchier topping, broil the dish for an additional minute or two after baking.
Variation
You can customize this recipe by using different types of cheese or adding herbs such as thyme or rosemary for extra flavor. You can also use rotisserie chicken instead of turkey if that’s what you have on hand.
FAQs
Q: Can I use canned turkey or chicken?
A: Yes, you can! Just make sure to drain and rinse it before adding it to your dish.
Q: How do I make this vegetarian?
A: You can skip the turkey and use vegetables or lentils instead, along with vegetable stock.
Q: Can I freeze this pot pie?
A: Yes, you can freeze it before baking. Wrap tightly in foil and bake from frozen, adjusting the cooking time as necessary.
Enjoy making and sharing this delicious Garlic Bread Leftover Turkey Pot Pie!
Garlic Bread Leftover Turkey Pot Pie
Ingredients
For the filling
- 1 tbsp olive oil
- 150 g mushrooms (sliced 1/2cm / 1/5" thick)
- 50 g butter
- 1 onion (finely chopped) (brown, white, yellow)
- 2 garlic cloves (minced)
- 1 carrot (peeled, chopped into 1cm / 1/3")
- 4 tbsp flour (plain / all-purpose)
- 2.5 cups milk (any fat % fine)
- 600 g cooked chopped turkey or chicken
- 1.5 cups frozen peas
- 1 tsp chicken or vegetable stock powder (or 1 cube)
- 1/4 tsp salt
- 1/2 tsp black pepper
For the topping
- 50 g salted butter
- 2 cloves garlic (minced using garlic press)
- 5 cups bread chunks (~2.5cm / 1" cubes)
- 2 tbsp parmesan cheese (grated, optional)
- 1 cup mozzarella or other melting cheese (shredded or sliced) (or enough slices to cover most of the top)
Instructions
Preparation
- Preheat oven to 180°C/350°F (all oven types).
- In a bowl, stir together melted butter and minced garlic for the topping. Toss bread chunks in the mixture and set aside.
Cooking
- Heat oil in an oven-proof skillet over high heat, add mushrooms, and cook until browned (about 4 minutes). Remove mushrooms from skillet.
- Lower heat to medium-high, melt butter in the same skillet, add onion and garlic, and cook for 2 minutes.
- Add chopped carrot to the skillet and cook for an additional minute.
- Stir in the flour, cooking for 1 minute until the mixture looks pasty.
- Add half the milk while stirring to dissolve the paste, then add the remaining milk. Stir in stock powder, salt, and pepper.
- Cook for 2-3 minutes while stirring until the sauce thickens.
- Add turkey, peas, and browned mushrooms to the sauce, and mix well.
- Spread the garlic bread topping over the surface, and sprinkle grated parmesan and melting cheese on top.
- Bake for 12-15 minutes or until the cheese is golden. Tent with foil to prevent sticking, then bake for an additional 10 minutes.
Serving
- Sprinkle with additional parmesan if desired and serve hot.
