Fried Strawberry Cheesecake Sandwiches

If you love desserts that combine fruit and creamy flavors, then Fried Strawberry Cheesecake Sandwiches are for you! This delightful sweet treat is a perfect blend of crispy, creamy, and fruity goodness. Imagine sinking your teeth into perfectly fried sandwiches filled with a luscious cream cheese mixture, fresh strawberries, and a touch of jam. It’s comfort food that brings joy with every bite!

Why Make This Recipe

Fried Strawberry Cheesecake Sandwiches are not just delicious; they are also fun to make! Whether you are cooking for a special occasion, a brunch with friends, or simply want to indulge in something sweet, these sandwiches fit the bill. They are easy to prepare and can impress anyone. Plus, the combination of flavors makes it a unique dessert that you won’t find everywhere. Enjoying these sandwiches warm and crispy adds an extra level of satisfaction that’s hard to resist.

How to Make Fried Strawberry Cheesecake Sandwiches

Ingredients:

8 slices of brioche or thick white bread
1 cup cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, sliced
1/2 cup strawberry jam or preserves
1 cup all-purpose flour
1 cup milk
1 large egg
1 tbsp granulated sugar
Pinch of salt
Vegetable oil for frying
1/2 cup sweetened condensed milk (optional for extra decadence)

Directions:

In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread a generous layer of cream cheese mixture on one side of four slices of bread.
Top with sliced strawberries and a small spoonful of strawberry jam.
Place the other slices of bread on top to form sandwiches. Press gently to seal.
In a medium bowl, whisk together the flour, milk, egg, vanilla extract, granulated sugar, and salt until smooth.
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Dip each sandwich into the batter, ensuring it’s fully coated. Gently place into the hot oil.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove and place on a paper towel-lined plate to drain excess oil.

How to Serve Fried Strawberry Cheesecake Sandwiches

These sandwiches are best enjoyed fresh and warm. You can serve them with a drizzle of sweetened condensed milk for extra richness. Dust them with powdered sugar for a lovely presentation. They are perfect as a dessert or even a sweet breakfast treat.

How to Store Fried Strawberry Cheesecake Sandwiches

If you have leftovers, you can store them in an airtight container in the fridge. It is best to reheat them in an oven or toaster oven to retain their crispiness. Avoid the microwave, as it can make them soggy.

Tips to Make Fried Strawberry Cheesecake Sandwiches

Use thick slices of bread; they hold up better during frying.
Make sure the oil is hot enough before frying to achieve a crispy texture.
Experiment with different fruits, like bananas or blueberries, for variations on the filling.

Variation

To make a chocolate version, replace strawberry jam with chocolate hazelnut spread and add banana slices instead of strawberries. For a more festive touch, you could also try adding crushed graham crackers inside for that cheesecake crust feel.

FAQs

Q1: Can I use other kinds of bread?
A1: Yes, you can use any bread you like, but brioche or thick white bread work best for this recipe.

Q2: How long does it take to prepare these sandwiches?
A2: Total preparation and cooking time is about 20-30 minutes, making them quick and easy to make!

Q3: Can I make these sandwiches ahead of time?
A3: It’s best to make them fresh, but you can prepare the filling in advance and store it in the fridge. Assemble and fry just before serving for the best results.

Enjoy making and sharing these delectable Fried Strawberry Cheesecake Sandwiches!