Prepare Time
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup (10 oz)
- 1 tub French onion dip (16 oz)
- 1 cup sharp cheddar cheese, shredded
- 1 can refrigerated biscuits (12 oz)
- ¼ cup French fried onions
Directions
- Preheat oven and prepare a baking dish.
- Combine chicken, soup, and onion dip in the dish.
- Sprinkle with cheese.
- Place biscuits on top and bake until golden.
- Garnish with French fried onions and serve.
Cook Notes
- Ensure the biscuits are fully cooked by checking for a golden-brown color and a cooked-through center.
Variations
- Add vegetables like peas or carrots to the chicken mixture for added nutrition.
Keto Version
- Substitute the biscuits with a keto-friendly dough and use a low-carb cream of chicken soup.
Low-Carb Version
- Replace the biscuits with a low-carb alternative and consider a low-carb onion dip.
Nutrition Information
- Calories: Approx. 400 per serving
- Carbohydrates: 30g
- Fat: 20g
- Protein: 25g
- Sodium: 600mg
Note: Nutritional values are approximate and can vary based on ingredient sizes and brands.
The French Onion Chicken Bake is a delicious and easy way to bring a twist to your dinner table. It’s a hearty, comforting dish that combines the best of creamy chicken casseroles and the rich flavors of French onion soup, all under a layer of golden, fluffy biscuits.
