Introduction
Indulge in the delightful goodness of Chocolate Pancakes, a delightful twist on the classic breakfast favorite. These pancakes are rich, chocolatey, and perfect for satisfying your sweet tooth first thing in the morning.
Why Make This Recipe
Who doesn’t love chocolate for breakfast? These Chocolate Pancakes are a treat for the whole family, bringing a touch of sweetness to your morning routine. They are easy to make and guaranteed to put a smile on everyone’s face.
How to Make Chocolate Pancakes
Ingredients:
- 1 cup (125 g) all-purpose flour
- ¼ cup (29.5 g) unsweetened cocoa powder
- ⅓ cup (67 g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 ¼ cups (306 g) buttermilk (room temperature)
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- Chocolate syrup
- Chocolate ganache
- Salted hot fudge
- Whipped cream
- Mallow sauce
- Caramel sauce
- Fresh berries
Directions:
- In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients. Mix until just combined. The batter should be slightly lumpy.
- Let the batter rest while you heat a skillet or griddle.
- Spray a nonstick skillet or griddle with cooking spray and heat over medium-low heat.
- Pour 1/3 cup of batter into the skillet, spreading it into a 4 to 5-inch diameter.
- Cook the pancakes for 3-4 minutes until bubbles start appearing on top.
- Flip the pancakes and cook for an additional 3-4 minutes until cooked through.
- Serve warm with your favorite toppings.
How to Serve Chocolate Pancakes
Enjoy these Chocolate Pancakes warm with a generous drizzle of chocolate syrup, a dollop of whipped cream, and a sprinkling of fresh berries for a delightful and indulgent breakfast treat.
How to Store Chocolate Pancakes
Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet before serving.
Tips to Make Chocolate Pancakes
- Use room temperature ingredients for a smoother batter.
- Do not overmix the batter to ensure fluffy pancakes.
- Adjust the sweetness by adding more or less sugar to suit your preference.
- Get creative with toppings to customize your pancakes to your liking.
Variation
For a savory twist, you can add a pinch of chili powder to the batter for a spicy chocolate kick. Top with a drizzle of honey and a sprinkle of sea salt for a unique flavor combination.
FAQs
- Can I use regular milk instead of buttermilk? Yes, you can substitute with regular milk, but the flavor and texture may vary slightly.
- Can I freeze Chocolate Pancakes? Yes, you can freeze the pancakes in a sealed container for up to 2 months. Thaw and reheat before serving.
- Can I use pancake mix instead of making the batter from scratch? Yes, you can use pancake mix and add cocoa powder to make chocolate pancakes quickly.