Toasted Coconut Brownies

Introduction

Indulge in the irresistible combination of rich chocolate, gooey caramel, and toasted coconut with these delectable Toasted Coconut Brownies. Perfect for satisfying your sweet tooth and impressing guests with a delightful treat.

Why Make This Recipe

If you love the classic taste of brownies but want to elevate them with a unique and delicious twist, these Toasted Coconut Brownies are the perfect choice. The toasted coconut adds a crunchy texture and nutty flavor, while the caramel sauce provides a sweet and gooey contrast to the rich chocolate brownie base.

How to Make Toasted Coconut Brownies

Ingredients:

• 1 ½ cups (187.5 g) all-purpose flour
• 1 tablespoon cornstarch
• ⅓ cup (39 g) Dutch-processed cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon kosher salt
• 4 large eggs (room temperature)
• 2 cups (400 g) granulated sugar
• ¾ cup (1 ½ sticks / 170 g) unsalted butter (room temperature)
• 2 teaspoons vanilla extract
• 2 cups (186 g) sweetened shredded coconut
• 1 ½ cups (516 g) caramel sauce
• ½ teaspoon kosher salt
• Chocolate syrup (for garnish)

Directions:

• In a medium non-stick skillet over medium-low heat, toast the coconut for 4-6 minutes until golden brown.
• Mix the toasted coconut with caramel sauce and kosher salt in a bowl. Spread over the brownies and let them cool completely.
• Drizzle with chocolate syrup, cut into squares, and serve.

How to Serve Toasted Coconut Brownies

These decadent brownies are best served at room temperature, allowing the flavors to meld together. Pair them with a scoop of vanilla ice cream for an extra indulgent treat.

How to Store Toasted Coconut Brownies

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze the brownies for up to 3 months, thawing them in the refrigerator before serving.

Tips to Make Toasted Coconut Brownies

• Make sure to properly toast the coconut to enhance its flavor and crunchiness.
• Use high-quality caramel sauce for a rich and gooey topping.
• Allow the brownies to cool completely before cutting to ensure clean slices.

Variation

For a more intense coconut flavor, you can sprinkle additional shredded coconut on top of the caramel layer before drizzling with chocolate syrup.

FAQs

1. Can I use store-bought caramel sauce for this recipe? Yes, store-bought caramel sauce works well, but you can also make your own caramel sauce for a homemade touch.

2. Can I substitute the sweetened shredded coconut with unsweetened coconut? Yes, you can use unsweetened coconut, but keep in mind that the brownies will be less sweet.

3. Can I add nuts to the brownie batter for extra crunch? Absolutely! Chopped nuts like pecans or walnuts would be a delicious addition to these brownies.