French Onion Beef and Noodles
French Onion Beef and Noodles
French Onion Beef and Noodles is a comforting dish that combines the rich flavors of caramelized onions and tender beef with hearty egg noodles. This delicious meal is perfect for a family dinner and is easy to prepare. With its warm, cheesy topping, it brings a taste of classic French onion soup into a satisfying one-pot meal.
Why Make This Recipe
This recipe is great for several reasons. Firstly, it is packed with flavor, thanks to the sweet caramelized onions combined with savory beef. Secondly, it is a one-pot dish, making cleanup a breeze. You can feed a crowd or enjoy leftovers for lunch the next day. Lastly, the melted Swiss or Gruyère cheese adds a creamy, decadent touch that ties everything together.
How to Make French Onion Beef and Noodles
Making French Onion Beef and Noodles is simple. Just follow these easy steps:
Ingredients:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 1 lb beef stew meat or thinly sliced sirloin
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 can (10.5 oz) condensed French onion soup
- 1 tablespoon flour (optional, for thickening)
- 12 oz wide egg noodles
- 1 1/2 cups shredded Swiss or Gruyère cheese
- Fresh parsley for garnish
Directions:
- In a large skillet or Dutch oven, heat butter and olive oil over medium heat.
- Add the sliced onions and cook, stirring often, until they become caramelized. This should take about 20–25 minutes.
- Sprinkle in the sugar to help the onions caramelize faster.
- Once the onions are ready, push them to the side of the pan and add the beef.
- Season the beef with garlic powder, salt, and pepper. Sear the beef until it is browned on all sides.
- Stir in the Worcestershire sauce, beef broth, and the can of French onion soup.
- If you like a thicker sauce, mix the flour with a bit of water and add it to the mixture.
- Cover and let it simmer for about 20 minutes or until the beef is tender.
- While the beef is cooking, prepare the egg noodles according to the package instructions.
- Drain the noodles and set them aside.
- Add the cooked noodles to the beef and onion mixture and stir to combine.
- Sprinkle the shredded cheese on top and cover the pot. Let it sit off heat for 2–3 minutes until the cheese melts.
- Garnish with chopped parsley and serve warm.
How to Serve French Onion Beef and Noodles
Serve French Onion Beef and Noodles directly from the pot. You can add some extra shredded cheese on top or a sprinkle of fresh parsley for color. Pair the dish with a side salad or some crusty bread for a complete meal.
How to Store French Onion Beef and Noodles
To store leftovers, let the dish cool down to room temperature. Then, transfer it into an airtight container and refrigerate. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stove over medium heat, adding a splash of beef broth to keep it moist.
Tips to Make French Onion Beef and Noodles
- Caramelize the Onions: Take your time with caramelizing the onions; this step adds a deep flavor.
- Choose the Right Beef: Using thinly sliced sirloin will make the dish tender and cook faster.
- Use Quality Cheese: For the best melting quality, choose Swiss or Gruyère cheese.
Variations
You can customize this dish in many ways. For a vegetarian option, replace beef with mushrooms or a plant-based protein. You can also add vegetables like bell peppers or carrots for extra nutrition.
FAQs
Can I use other types of noodles?
Yes, you can use any type of noodle you prefer, such as egg noodles, fettuccine, or even gluten-free pasta.
Can I freeze French Onion Beef and Noodles?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It can last up to 3 months. To enjoy, simply thaw and reheat.
How long does it take to prepare this dish?
In total, it takes about 60 minutes to prepare and cook French Onion Beef and Noodles, including the time for caramelizing the onions and simmering the beef.
French Onion Beef and Noodles
Ingredients
Base Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar To help caramelize the onions faster
- 1 lb beef stew meat or thinly sliced sirloin
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 can (10.5 oz) condensed French onion soup
- 1 tablespoon flour (optional, for thickening)
- 12 oz wide egg noodles
- 1 1/2 cups shredded Swiss or Gruyère cheese
- Fresh parsley for garnish
Instructions
Preparation
- In a large skillet or Dutch oven, heat butter and olive oil over medium heat.
- Add the sliced onions and cook, stirring often, until they become caramelized, about 20–25 minutes.
- Sprinkle in the sugar to help the onions caramelize faster.
- Once the onions are ready, push them to the side of the pan and add the beef.
- Season the beef with garlic powder, salt, and pepper. Sear the beef until it is browned on all sides.
Cooking
- Stir in the Worcestershire sauce, beef broth, and the can of French onion soup.
- If you like a thicker sauce, mix the flour with a bit of water and add it to the mixture.
- Cover and let it simmer for about 20 minutes or until the beef is tender.
Noodles
- While the beef is cooking, prepare the egg noodles according to the package instructions.
- Drain the noodles and set them aside.
- Add the cooked noodles to the beef and onion mixture and stir to combine.
- Sprinkle the shredded cheese on top and cover the pot. Let it sit off heat for 2–3 minutes until the cheese melts.
Serving
- Garnish with chopped parsley and serve warm.
