French Dip Sliders

Introduction

If you’re looking for a delicious and easy meal that’s perfect for gatherings or game days, French Dip Sliders are the way to go. These bite-sized sandwiches bring together tender roast beef and melty cheese, all topped off with a rich au jus dipping sauce. They’re simple to make and can be enjoyed by everyone.

Why Make This Recipe

French Dip Sliders are perfect for a variety of occasions, whether it’s a family dinner, a party, or just a fun evening at home. They are not only easy to prepare but also require minimal clean-up. These sliders are packed with flavor, making them a hit for both kids and adults alike. Plus, their finger-food style makes them perfect for serving at parties.

How to Make French Dip Sliders

Making French Dip Sliders is a fun and straightforward process. Below are the steps to create these delicious treats.

Ingredients:

2 tablespoons unsalted butter (softened)
12-count package Hawaiian sweet dinner rolls (see note 1)
1 pound deli roast beef (see note 2)
12 slices provolone cheese (divided)
1 1/2 cups French fried onions
8 tablespoons unsalted butter
1 packet au jus gravy mix
1 teaspoon Worcestershire sauce
1 tablespoon sesame seeds
3/4 teaspoon dried minced garlic
1/2 teaspoon onion powder

Directions:

Prepare: Preheat the oven to 350°F (175°C). Spread 2 tablespoons of butter all over a 9×13-inch baking pan. Line the pan with parchment paper.
Cut Rolls: Using a serrated bread knife, carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the individual rolls attached. Place the bottom half of the rolls in the prepared pan.
Assemble: Layer with 6 slices of cheese, deli roast beef, optional French-fried onions, the remaining 6 cheese slices, and finally, the top slab of rolls.
Brush on Butter: Melt the remaining butter in a small, microwave-safe bowl. Add 1 tablespoon of au jus mix plus the other butter ingredients and whisk until well combined. Spread the mixture evenly over the tops and sides of the rolls.
Bake: Bake the sliders uncovered until the cheese is gooey and the tops of the rolls are golden brown, about 15-20 minutes.
Prepare Au Jus: For the au jus, heat the remaining packet in a small saucepan over medium heat. Add cold water as indicated on the package and whisk. Bring to a boil, then simmer until slightly thickened.
Serve: Remove from the oven and cut sliders into squares along the roll divisions with a very sharp knife. Serve with the au jus for dipping.

How to Serve French Dip Sliders

Serve these sliders warm right from the oven. Provide small bowls of au jus for dipping on the side. Pair them with a light salad or some crispy fries to create a complete meal.

How to Store French Dip Sliders

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.

Tips to Make French Dip Sliders

Use high-quality roast beef for better flavor.
You can add other ingredients, like sautéed bell peppers or mushrooms, for extra taste.
Feel free to experiment with different types of cheese for unique flavor combinations.

Variation

You can easily make these sliders using turkey instead of roast beef for a lighter option. Additionally, try different types of bread, like rolls or baguettes.

FAQs

1. Can I freeze French Dip Sliders?
Yes, you can freeze them before baking. Just assemble the sliders and wrap them tightly. Bake them directly from the freezer, adding extra time to the baking process.

2. Can I make these sliders ahead of time?
Absolutely! You can prepare them a few hours in advance, cover, and refrigerate them until you’re ready to bake.

3. What can I serve with French Dip Sliders?
These sliders pair well with potato chips, fries, or a simple green salad.

Now, get ready to enjoy the delightful flavors of French Dip Sliders at your next meal or gathering!