Extra Crispy Corn Fritters
Extra Crispy Corn Fritters
Introduction
Extra Crispy Corn Fritters are a delightful snack that can brighten any meal. These tasty bites pack in the comforting flavor of sweet corn with a crispy outside and a tender inside. Whether served as an appetizer or a side dish, they’re sure to please everyone at the table.
Why Make This Recipe
Making Extra Crispy Corn Fritters at home is a great way to enjoy fresh ingredients in a quick and easy dish. The recipe uses simple ingredients which are often already in your pantry. Plus, they are perfect for using up surplus corn during the harvest season. You can customize them with your favorite herbs or spices, making them versatile for any taste preference.
How to Make Extra Crispy Corn Fritters
Here is how you can create your own crispy corn fritters at home:
Ingredients:
- 1/4 cup flour (plain / all-purpose)
- 1/4 cup cornflour / cornstarch
- 1/4 tsp baking soda (or 3/4 tsp baking powder)
- 1 egg
- 2 tbsp milk (any type)
- 2 cups fresh corn kernels (raw – from 2 cobs) (canned or frozen also fine)
- 1/2 cup parmesan (finely grated)
- 3/4 cup green onions (sliced)
- 1/2 cup coriander/cilantro (roughly chopped; can substitute with more green onion)
- 1/2 cup vegetable oil
- Oil spray
- Avocado sauce (for dipping)
- Sour cream, ketchup (for dipping)
Directions:
- Preheat oven: Set your oven to 120°C / 250°F and set a wire rack on a baking tray.
- Mix dry ingredients: In a bowl, combine flour, cornflour, and baking soda.
- Add wet ingredients: Stir in the egg and milk until mixed. Note that the batter will be lumpy and thick.
- Incorporate corn and herbs: Add corn, parmesan, green onions, and coriander. Ensure all the corn is evenly coated in the batter.
- Prepare skillet: Pour enough oil into a skillet to cover the base. Heat it over medium-high heat.
- Shape the fritters: Spray the underside of a spatula with oil to prevent sticking. Place 1/4 cup of batter into the skillet and flatten it to about 1 cm thick. Repeat, making sure not to crowd the skillet.
- Cook: Fry the fritters for about 3 minutes until they are deep golden and crisp. Flip them over and cook the other side for another 2-3 minutes.
- Keep warm: Transfer the fritters to the wire rack and keep them warm in the oven. Repeat with remaining batter, using more oil as needed.
- Serve: Enjoy your fritters warm with your choice of sauces for dipping!
How to Serve Extra Crispy Corn Fritters
You can serve these fritters warm right out of the pan. Pair them with avocado sauce for a fresh dip or traditional sour cream and ketchup for a delicious treat. They make great appetizers or can be enjoyed as a snack at any time of day.
How to Store Extra Crispy Corn Fritters
To store leftover fritters, place them in an airtight container in the refrigerator. They are best eaten within a couple of days. To reheat, use an oven or a skillet to bring back their crispiness.
Tips to Make Extra Crispy Corn Fritters
- Use room-temperature ingredients for a better batter consistency.
- Don’t overcrowd the skillet while frying; this ensures each fritter cooks evenly and becomes crispy.
- Experiment with spices or cheese mixed into the batter for added flavor.
Variation
Feel free to add chopped bell peppers, jalapeños, or cheese for a spicy twist. You can also substitute different fresh herbs based on your preference.
FAQs
1. Can I use frozen corn for this recipe?
Yes, frozen corn works perfectly well. Just ensure it is thawed and drained properly before mixing with the batter.
2. Can I make the batter ahead of time?
It is best to use the batter right after making it. If stored, it can become too thick and may lose some of the fluffiness when cooked.
3. What can I serve with the corn fritters?
These fritters go well with avocado sauce, sour cream, or even a spicy mayo. You can get creative with different sauces for variety!
Enjoy making your Extra Crispy Corn Fritters!
Extra Crispy Corn Fritters
Ingredients
Dry Ingredients
- 1/4 cup flour (plain / all-purpose)
- 1/4 cup cornflour / cornstarch
- 1/4 tsp baking soda (or 3/4 tsp baking powder)
Wet Ingredients
- 1 unit egg Room temperature preferred
- 2 tbsp milk (any type)
Main Ingredients
- 2 cups fresh corn kernels (raw – from 2 cobs, canned or frozen also fine)
- 1/2 cup parmesan (finely grated)
- 3/4 cup green onions (sliced)
- 1/2 cup coriander/cilantro (roughly chopped; can substitute with more green onion)
- 1/2 cup vegetable oil For frying
- 1 spray Oil spray For spatula
Serving Suggestions
- 1 unit Avocado sauce (for dipping)
- 1 unit Sour cream, ketchup (for dipping)
Instructions
Preparation
- Preheat your oven to 120°C / 250°F and set a wire rack on a baking tray.
- In a bowl, combine flour, cornflour, and baking soda.
- Stir in the egg and milk until mixed, note that the batter will be lumpy and thick.
- Add corn, parmesan, green onions, and coriander, ensuring all corn is evenly coated.
Cooking
- Pour enough oil into a skillet to cover the base and heat it over medium-high heat.
- Spray the underside of a spatula with oil to prevent sticking. Place 1/4 cup of batter into the skillet and flatten to about 1 cm thick. Repeat without crowding the skillet.
- Fry the fritters for about 3 minutes until deep golden and crisp, then flip and cook the other side for another 2-3 minutes.
- Transfer fritters to the wire rack and keep them warm in the oven. Repeat with remaining batter, adding more oil as needed.
Serving
- Serve the fritters warm with your choice of sauces for dipping.
