Easy Saucy Ramen Noodles
Easy Saucy Ramen Noodles
If you’re looking for a quick and flavorful meal, Easy Saucy Ramen Noodles could be your new go-to dish. This recipe combines tender ramen noodles with a rich, tangy sauce and your choice of veggies or tofu. Not only is it easy to prepare, but it’s also incredibly customizable to suit your taste buds. Whether you’re short on time or just in need of a hearty meal, this dish is here to satisfy those cravings.
Why Make This Recipe
There are plenty of reasons to try out this easy ramen noodle recipe. First and foremost, it’s packed with flavor. The blend of soy sauce, garlic, and chili creates a mouthwatering sauce that clings to every noodle. It’s also highly versatile. You can personalize it with your favorite veggies, such as bell peppers, carrots, or spinach, and even throw in some extra firm tofu for protein. Plus, it’s a quick meal that can be whipped up in less than 30 minutes – perfect for busy weeknights!
How to Make Easy Saucy Ramen Noodles
Get ready to enjoy a delightful dish with this step-by-step guide!
Ingredients
- 2 servings dry instant ramen noodle cakes (or other noodles of choice, around 140 g total)
- 10 oz extra firm tofu
- Veggies or mushrooms of choice (sliced)
- 1 cup water (or vegetable broth)
- 5-7 tbsp soy sauce
- 1.5 tsp dark soy sauce (optional for color)
- 2-3 tbsp corn starch
- 1-3 tbsp sugar (maple syrup or other liquid sweetener)
- 2 tbsp rice vinegar (white vinegar or lemon juice)
- 1/4 tsp ground pepper
- 1/2 tbsp chili garlic sauce
- 1 tbsp sesame oil
- 2 cloves garlic (minced, optional)
- Chopped scallions (for topping)
- Sesame seeds (for topping)
Directions
- In a bowl, mix all the sauce ingredients until well incorporated. Adjust the measurements to taste. Set aside.
- Boil some water in a small pot over high heat. Once boiling, add the ramen or your chosen noodles.
- Half cook the noodles until they are still chewy, about 2-3 minutes less than the package instructions. Drain and set aside. You can also rinse them in cold water to stop the cooking process.
- Meanwhile, heat a pan over medium-high heat and add a little oil. Sauté your chosen veggies, mushrooms, or tofu for a few minutes until cooked to your liking.
- Give the sauce a good stir again to ensure nothing is stuck at the bottom, then pour it into the pan. Let it simmer for 2-3 minutes over medium heat until it starts to thicken. Stir continuously to prevent sticking.
- Once the sauce has thickened slightly, add the noodles to the pan and mix well to coat them in the sauce.
- Cook the noodles over medium-high heat for about 3 minutes, allowing them to absorb some of the sauce.
- Taste and adjust flavors as needed with more soy sauce, sweetener, or pepper.
- Garnish with sesame seeds and chopped scallions, if desired. Enjoy immediately while it’s hot!
How to Serve Easy Saucy Ramen Noodles
Serving your Easy Saucy Ramen Noodles is simple yet impressive. Transfer the noodles to a large bowl or plate, and top with sliced scallions and a sprinkle of sesame seeds. You can also serve them with extra chili garlic sauce on the side for those who enjoy a little more heat. Pair it with a refreshing cucumber salad or steamed edamame for a complete meal.
How to Store Easy Saucy Ramen Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the noodles, if necessary.
Tips to Make Easy Saucy Ramen Noodles
- For added flavor, you can marinate the tofu in a little soy sauce before sautéing.
- Feel free to add other seasonings such as ginger or red pepper flakes for an extra kick.
- If you prefer a thicker sauce, add a bit more corn starch mixed with cold water while cooking.
Variations
- Vegan: This recipe is naturally vegan, but make sure to check that your soy sauce is vegan-friendly.
- Gluten-Free: Substitute traditional noodles with gluten-free options like rice noodles or gluten-free ramen.
- Protein Options: Try adding cooked chicken, shrimp, or tempeh as an alternative to tofu.
FAQs
Q1: Can I use fresh noodles instead of instant ramen?
A1: Yes, fresh noodles can be used. Adjust the cooking time according to the type of noodles you choose.
Q2: How spicy is this recipe?
A2: The spice level depends on the amount of chili garlic sauce you add. Start with a small quantity and adjust to your taste.
Q3: Can I make this dish ahead of time?
A3: While it’s best enjoyed fresh, you can make the sauce ahead and store it in the fridge. Just cook the noodles and veggies when you’re ready to eat.
Enjoy making your delicious Easy Saucy Ramen Noodles and elevate your home cooking experience!
Easy Saucy Ramen Noodles
Ingredients
Noodles and Tofu
- 2 servings dry instant ramen noodle cakes (or other noodles of choice, around 140 g total)
- 10 oz extra firm tofu
Sauce Ingredients
- 5-7 tbsp soy sauce
- 1.5 tsp dark soy sauce (optional for color)
- 2-3 tbsp corn starch
- 1-3 tbsp sugar (maple syrup or other liquid sweetener)
- 2 tbsp rice vinegar (white vinegar or lemon juice)
- 1/4 tsp ground pepper
- 1/2 tbsp chili garlic sauce
- 1 tbsp sesame oil
- 2 cloves garlic (minced, optional)
Vegetable Toppings
- Veggies or mushrooms of choice (sliced) e.g., bell peppers, carrots, spinach
- Chopped scallions (for topping)
- Sesame seeds (for topping)
Instructions
Preparation
- In a bowl, mix all the sauce ingredients until well incorporated. Adjust the measurements to taste. Set aside.
- Boil some water in a small pot over high heat. Once boiling, add the ramen or your chosen noodles.
- Half cook the noodles until they are still chewy, about 2-3 minutes less than the package instructions. Drain and set aside. Rinse in cold water to stop the cooking process.
Cooking
- Heat a pan over medium-high heat and add a little oil. Sauté your chosen veggies, mushrooms, or tofu for a few minutes until cooked to your liking.
- Give the sauce a good stir again to ensure nothing is stuck at the bottom, then pour it into the pan. Let it simmer for 2-3 minutes over medium heat until it starts to thicken. Stir continuously to prevent sticking.
- Once the sauce has thickened slightly, add the noodles to the pan and mix well to coat them in the sauce.
- Cook the noodles over medium-high heat for about 3 minutes, allowing them to absorb some of the sauce.
- Taste and adjust flavors as needed with more soy sauce, sweetener, or pepper.
Serving
- Garnish with sesame seeds and chopped scallions, if desired. Enjoy immediately while it’s hot!
