Deliciously Soft & Chewy Oatmeal Raisin Cookies
Oatmeal Raisin Cookie (Soft & Chewy)
Introduction
Oatmeal raisin cookies are a classic treat loved by many. They are deliciously soft and chewy with the perfect balance of sweetness and spice. These cookies are not only comforting but also pack a punch of flavor, thanks to the wholesome oats and sweet raisins. Whether you need a snack or a sweet treat after dinner, these cookies satisfy every craving.
Why Make This Recipe
This recipe for oatmeal raisin cookies stands out for its ease and delightful results. The combination of oats and raisins gives each bite a unique texture and flavor. Plus, these cookies are a hit among both kids and adults. When you make these cookies at home, you control the ingredients and can adjust them to match your taste. It’s a wonderful way to fill your kitchen with a warm, inviting aroma, making it a perfect baking project for any occasion.
How to Make Oatmeal Raisin Cookies
Making oatmeal raisin cookies is simple and fun! You can gather your ingredients, follow the steps, and within no time, you’ll have a batch of gooey, delicious cookies.
Ingredients:
- 1 1/2 cups raisins
- 1 1/2 cups flour (all-purpose/plain)
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tsp cinnamon powder
- 250g / 8 oz (2 sticks) unsalted butter (at room temperature)
- 1 cup brown sugar (packed)
- 1 cup white sugar (granulated or superfine/caster also okay)
- 2 large eggs (at room temperature)
- 3 cups rolled oats
Directions:
- Preheat your oven to 180°C/350°F (160°C fan). Adjust the oven racks to middle and low positions, ensuring there’s 4"/10cm between each rack. Line two trays with parchment or baking paper.
- Optional: Soak the raisins in boiled water for 10 minutes, then drain and pat dry. This step makes the raisins plumper.
- Sift together the flour, salt, baking powder, and cinnamon in a bowl.
- Using a stand mixer or electric mixer, cream the butter until it’s creamy. Then, beat in the brown and white sugars until fluffy, about 2-3 minutes.
- Beat in the eggs one at a time until fully incorporated.
- Use a wooden spoon to mix in the flour mixture until well-blended.
- Stir in the oats and raisins. This step may take some effort as the dough can get firm.
- Form 4 cm / 1.6" balls (approximately 18) and place them on your baking trays, leaving 4"/10cm between each ball. Press down slightly to flatten into thick discs.
- Bake for 11 minutes. Then swap the trays between shelves and turn them around. Bake for another 11-14 minutes, until the cookies are golden on the edges and lightly golden on the surface.
- Let the cookies cool on the trays for 5 minutes before transferring them to a cooling rack. Allow them to cool for 30 minutes before serving.
How to Serve Oatmeal Raisin Cookies
Oatmeal raisin cookies are best enjoyed fresh out of the oven or at room temperature. Pair them with a glass of cold milk or a warm cup of tea for a delightful snack. They can also be served at gatherings and parties, making everyone smile with their tasty goodness.
How to Store Oatmeal Raisin Cookies
To keep your oatmeal raisin cookies fresh, store them in an airtight container at room temperature. They can last for about a week. For longer storage, consider freezing them. Just place them in a freezer-safe bag, and they can last for about three months.
Tips to Make Oatmeal Raisin Cookies
- Use room temperature ingredients for better mixing.
- Don’t overbake the cookies; they should be lightly golden for a soft texture.
- For added flavor, consider mixing in nuts or chocolate chips.
Variation
For a different twist, you can substitute cranberries for the raisins or add chopped walnuts for an extra crunch.
FAQs
-
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture may be slightly different. Rolled oats give a chewier bite. -
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. -
What can I do if my cookies are too flat?
If your cookies spread too much, try chilling the dough before baking it. This helps to firm up the butter.
Oatmeal Raisin Cookies
Ingredients
Dry Ingredients
- 1.5 cups raisins
- 1.5 cups flour (all-purpose/plain)
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 1 teaspoon cinnamon powder
Wet Ingredients
- 250 grams unsalted butter (at room temperature) Approximately 2 sticks
- 1 cup brown sugar (packed)
- 1 cup white sugar (granulated or superfine/caster) Also acceptable
- 2 large eggs (at room temperature)
Additional Ingredients
- 3 cups rolled oats
Instructions
Preparation
- Preheat your oven to 180°C/350°F (160°C fan). Adjust the oven racks to middle and low positions, ensuring there’s 4 inches/10 cm between each rack. Line two trays with parchment or baking paper.
- Optional: Soak the raisins in boiled water for 10 minutes, then drain and pat dry to make them plumper.
- Sift together the flour, salt, baking powder, and cinnamon in a bowl.
Mixing
- Using a stand mixer or electric mixer, cream the butter until it’s creamy. Then, beat in the brown and white sugars until fluffy, about 2-3 minutes.
- Beat in the eggs one at a time until fully incorporated.
- Use a wooden spoon to mix in the flour mixture until well blended.
- Stir in the oats and raisins; the dough may get firm.
Baking
- Form balls of dough (approximately 4 cm / 1.6 inches in diameter) and place them on your baking trays, leaving 4 inches/10 cm between each ball. Press down slightly to flatten into thick discs.
- Bake for 11 minutes, then swap the trays between shelves and turn them around. Bake for another 11-14 minutes, until the cookies are golden on the edges and lightly golden on the surface.
- Let the cookies cool on the trays for 5 minutes before transferring them to a cooling rack. Allow them to cool for 30 minutes before serving.
