Deliciously Easy Roast Potatoes

Easy Roast Potatoes

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Introduction

Roast potatoes are a classic side dish that everyone loves. They are crispy on the outside and soft on the inside, making them a perfect addition to any meal. Whether you’re hosting a family dinner or just looking for a tasty side for your weeknight meal, these easy roast potatoes will surely please everyone at the table.

Why Make This Recipe

Making easy roast potatoes is simple, quick, and requires very few ingredients. They are versatile and can accompany various main dishes, from roasted meat to vegetarian options. Plus, the method is forgiving, so even beginner cooks can achieve crispy, golden potatoes. If you’re looking for a delicious, comforting side dish, this recipe is just what you need!

How to Make Easy Roast Potatoes

Making easy roast potatoes requires only a few steps. Below are the ingredients and directions to help you create this delightful dish.

Ingredients:

• 1 kg / 2 lb baby potatoes (or other small potatoes, halved)
• 4 tbsp extra virgin olive oil
• 1 tsp cooking / kosher salt
• 1/4 tsp black pepper
• 5 garlic cloves with skin on, smashed
• 5 thyme sprigs (or 3 rosemary sprigs for dried herbs)
• Finely chopped parsley or fresh thyme (optional)

Directions:

1. Preheat oven to 200°C / 400°F (180°C fan).
   Set your oven to the proper temperature, ensuring it gets hot while you prepare the potatoes.

2. Smashed garlic.
   Take a knife and place the side on an unpeeled garlic clove. Hit it firmly with your palm until it bursts open a bit, but remains whole.

3. Toss.
   Put the potatoes on a tray and push them close together. Drizzle them with olive oil, then sprinkle with salt and pepper. Toss to make sure they are well-coated. Add in the thyme and smashed garlic, and spread the potatoes out on the tray.

4. Roast for 1 hour.
   Roast the potatoes for about 30 minutes, then give them a toss. Roast for another 25 to 35 minutes until they turn golden and crispy. (Check Note 4 for tips on avoiding stuck potatoes!)

5. Serve.
   Once fully cooked, sprinkle with parsley if using, and enjoy your easy roast potatoes immediately!

How to Serve Easy Roast Potatoes

Easy roast potatoes can be served alongside a variety of dishes. They go great with roasted chicken, grilled steak, or even as part of a vegetarian spread. You can also enjoy them with a dollop of sour cream or your favorite dipping sauce.

How to Store Easy Roast Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, spread them on a baking sheet and place them in a preheated oven at 180°C / 350°F until they are heated through.

Tips to Make Easy Roast Potatoes

• Choose small potatoes for even cooking.
• Make sure to space the potatoes out on the tray so they roast properly.
• Don’t skip the garlic and herbs; they add a lovely flavor.
• If you want extra crispiness, use a hot oven and ensure the potatoes are dry before adding oil.

Variation

You can easily change this recipe by adding different herbs or spices. For example, try using rosemary instead of thyme or add a sprinkle of paprika for a bit of spice.

FAQs

1. Can I use larger potatoes?
   Yes, but make sure to cut them into smaller chunks for even cooking.

2. Can I prepare roast potatoes in advance?
   It’s best to roast them fresh, but you can parboil them earlier in the day and then roast them when you’re ready.

3. What if I don’t have fresh herbs?
   You can use dried herbs instead. Just remember to use less, as dried herbs are stronger than fresh ones.

With this simple recipe, you can enjoy delicious easy roast potatoes that will impress your family and friends. Happy cooking!