Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is a classic comfort food dish that warms the soul. This recipe combines tender chicken, vegetables, and fluffy dumplings, all cooked together in a creamy broth. It’s the perfect meal for busy days when you want something simple but delicious.

Why Make This Recipe

There are many reasons to make Crockpot Chicken and Dumplings. First, it is incredibly easy to prepare. Just toss everything into your crockpot and let it do the cooking for you. Second, it’s a one-pot meal, which means less cleanup afterward. Finally, the flavors meld together beautifully, and the dish is perfect for family dinners or chilly nights.

How to Make Crockpot Chicken and Dumplings

Making Crockpot Chicken and Dumplings is a breeze! Follow these simple steps:

Ingredients:

4 chicken breasts
2 stalks celery, chopped
2 large carrots, chopped
1 onion, chopped
1 large can of cream of chicken soup (about 10.5 oz)
2 cups chicken broth
2-3 cloves garlic, minced
Salt and pepper to taste
1 tablespoon dried thyme (optional)
1 tablespoon dried parsley (optional)
1 can flaky biscuits (such as Pillsbury, cut into bite-size pieces)

Directions:

Begin by preparing the vegetables. Chop the celery, carrots, and onion, then place them at the bottom of the crockpot.
Next, add the chicken breasts directly on top of the vegetables.
Pour the cream of chicken soup over the chicken, and then add the chicken broth and minced garlic. Season with salt, pepper, thyme, and parsley as desired. Stir gently to mix everything together.
Cover the crockpot and set it to cook on low for 6 hours. This allows the chicken to become tender and fully cooked.
After 6 hours, remove the chicken breasts from the crockpot. Use two forks to shred the chicken and return it to the pot. Stir well to combine.
Cut the biscuits into bite-size pieces and fold them into the mixture.
Turn the crockpot to high and cook for an additional 1.5 hours, or until the biscuits are fluffy and cooked through.
Serve the chicken and dumplings hot, and enjoy this hearty meal with your family or friends.

How to Serve Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings can be served directly from the crockpot. Ladle it into bowls and garnish with fresh herbs if desired. It pairs well with a simple side salad or roasted vegetables. Everyone will love the comforting flavors in each bite!

How to Store Crockpot Chicken and Dumplings

If you have leftovers, store them in an airtight container in the refrigerator. It’s best consumed within 3-4 days. You can also freeze it in individual portions for up to 3 months. Just be sure to let it cool completely before transferring it to freezer-safe containers.

Tips to Make Crockpot Chicken and Dumplings

For added flavor, sauté the vegetables in a skillet before adding them to the crockpot.
If you like a creamy texture, you can mix in a little heavy cream before serving.
Feel free to adjust the herbs and spices to suit your taste.

Variation

You can easily customize this recipe by adding your favorite vegetables, such as peas or corn. You can also substitute the chicken for turkey, making it a great dish for Thanksgiving leftovers!

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just be sure to increase the cooking time by 1-2 hours.

Q: Can I make this recipe on the stove instead?
A: Yes, you can cook it on the stovetop. Just simmer everything in a large pot for about 30-40 minutes until the chicken is cooked through and the dumplings are fluffy.

Q: Is this recipe gluten-free?
A: To make this gluten-free, use gluten-free biscuits and double-check that the cream of chicken soup and chicken broth are gluten-free.