Creamy Sausage Pasta
Creamy Sausage Pasta
Introduction
Creamy Sausage Pasta is a comforting dish that brings together the delicious flavors of Italian sausage and creamy sauce. It’s perfect for a weeknight dinner or a special occasion. This pasta dish is creamy, savory, and easy to prepare, making it a favorite among many.
Why Make This Recipe
Making Creamy Sausage Pasta is a great choice for several reasons. First, it is quick and simple, taking only about 20 minutes to prepare. Second, the combination of flavors is irresistible. The creamy sauce pairs perfectly with the savory Italian sausage, creating a satisfying meal that everyone will love. Finally, this recipe uses common ingredients, so you can whip it up with items you likely already have in your pantry.
How to Make Creamy Sausage Pasta
Ingredients:
- Pasta
- Italian sausage
- Heavy cream
- Garlic
- Parmesan cheese
- Olive oil
- Parsley
- Salt
- Pepper
Directions:
- Cook the pasta according to package instructions. This usually means boiling water, adding a pinch of salt, and cooking until al dente.
- In a large skillet, heat a bit of olive oil over medium heat. Then, add the Italian sausage. Cook it until browned and cooked through.
- Next, add minced garlic to the skillet and sauté for about 1 minute until it’s fragrant.
- Pour in the heavy cream. Bring it to a gentle simmer, stirring occasionally.
- Add the cooked pasta to the skillet along with freshly grated Parmesan cheese. Toss everything together until the pasta is coated in the creamy sauce.
- Season with salt, pepper, and chopped parsley to taste before serving.
How to Serve Creamy Sausage Pasta
Serve Creamy Sausage Pasta hot. You can garnish it with extra Parmesan and fresh parsley for added flavor and presentation. It pairs wonderfully with a simple side salad or garlic bread. Enjoy it with your favorite drink for a complete meal.
How to Store Creamy Sausage Pasta
If you have leftovers, you can store Creamy Sausage Pasta in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply microwave it until it’s warm throughout or heat it on the stove over low heat. You may want to add a splash of cream or broth to keep it from drying out.
Tips to Make Creamy Sausage Pasta
- Use fresh ingredients: Fresh garlic and parsley enhance the flavors of the dish.
- Cook pasta just right: Make sure your pasta is al dente, as it will continue to cook slightly when mixed with the sauce.
- Adjust the creaminess: If you want it creamier, you can add more heavy cream or Parmesan cheese for extra flavor.
Variation
You can easily customize this recipe. Try adding vegetables like spinach or mushrooms for added nutrition. For a spicy kick, use hot Italian sausage instead of mild. You can also switch out the pasta type for something healthier, like whole wheat or gluten-free options.
FAQs
1. Can I use other types of meat?
Yes! You can substitute Italian sausage with chicken sausage or even ground beef or turkey.
2. Is it possible to make this dish vegetarian?
Definitely! Replace the sausage with sautéed mushrooms or a plant-based sausage alternative.
3. Can I freeze Creamy Sausage Pasta?
Yes, you can freeze it. Just make sure to store it in an airtight container. When reheating, add a little cream to restore the sauce’s consistency.
Creamy Sausage Pasta
Ingredients
Pasta Ingredients
- 8 oz Pasta Any pasta of your choice, cooked al dente
- 1 lb Italian sausage Use mild or hot based on preference
- 1 cup Heavy cream Adjust for creaminess preference
- 2 cloves Garlic, minced Fresh garlic enhanced flavors
- 1/2 cup Parmesan cheese, grated For tossing with pasta and for garnish
- 2 tbsp Olive oil For cooking the sausage
- 1/4 cup Parsley, chopped For garnish and flavor
- to taste Salt Adjust based on preference
- to taste Pepper Adjust based on preference
Instructions
Cooking Pasta
- Cook the pasta according to package instructions until al dente.
Cooking Sausage
- In a large skillet, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned and fully cooked.
Making the Sauce
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
Combining Ingredients
- Add the cooked pasta to the skillet along with grated Parmesan cheese.
- Toss everything together until the pasta is well coated in the creamy sauce.
- Season with salt, pepper, and chopped parsley to taste before serving.
