Creamy Sausage Pasta
A comforting pasta dish featuring Italian sausage and a creamy sauce, perfect for weeknight dinners and special occasions.
Ingredients
Pasta Ingredients
- 8 oz Pasta Any pasta of your choice, cooked al dente
- 1 lb Italian sausage Use mild or hot based on preference
- 1 cup Heavy cream Adjust for creaminess preference
- 2 cloves Garlic, minced Fresh garlic enhanced flavors
- 1/2 cup Parmesan cheese, grated For tossing with pasta and for garnish
- 2 tbsp Olive oil For cooking the sausage
- 1/4 cup Parsley, chopped For garnish and flavor
- to taste Salt Adjust based on preference
- to taste Pepper Adjust based on preference
Instructions
Cooking Pasta
- Cook the pasta according to package instructions until al dente.
Cooking Sausage
- In a large skillet, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned and fully cooked.
Making the Sauce
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
Combining Ingredients
- Add the cooked pasta to the skillet along with grated Parmesan cheese.
- Toss everything together until the pasta is well coated in the creamy sauce.
- Season with salt, pepper, and chopped parsley to taste before serving.
Notes
For added flavor, garnish with extra Parmesan and parsley. Pairs well with side salad or garlic bread.