Creamy Mushroom Chicken
Creamy Mushroom Chicken
If you’re looking for a comforting, savory dish that’s sure to impress, look no further than Creamy Mushroom Chicken. This delightful recipe features tender chicken cutlets enveloped in a rich mushroom sauce, balancing flavors that are both hearty and elegant. Perfect for weeknight dinners or special occasions, this dish is as delicious as it is easy to prepare.
Why Make This Recipe
Creamy Mushroom Chicken stands out for several reasons. Firstly, the combination of tender chicken and creamy mushroom sauce offers a satisfyingly rich flavor that is comforting yet refined. Additionally, the use of fresh herbs and lemon juice brightens the dish, making it feel light despite its creamy texture. It’s versatile and can be served with various sides, ensuring that it can complement any meal. Plus, it’s a one-pan recipe, which means less cleanup!
How to Make Creamy Mushroom Chicken
Cooking this delightful dish is simple and requires just a few steps. Below is a comprehensive guide to creating Creamy Mushroom Chicken that will leave your taste buds dancing.
Ingredients
- Chicken cutlets
- Flour
- Butter
- Garlic, minced
- Mushrooms, sliced
- Chicken broth
- Lemon juice
- Dijon mustard
- Fresh herbs (such as parsley or thyme)
- Parmesan cheese (optional)
- Salt and pepper to taste
Directions
- Lightly dredge the chicken cutlets in flour to ensure a light coating.
- In a large skillet, heat butter over medium heat until melted.
- Add the chicken cutlets and sear them until they are golden brown and cooked through, approximately 5-7 minutes per side.
- Once cooked, remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sliced mushrooms, cooking until the mushrooms become tender.
- Pour in the chicken broth, lemon juice, and Dijon mustard, stirring the mixture to combine.
- Allow the sauce to simmer, letting it thicken slightly for about 5 minutes.
- Return the chicken to the skillet, coating it well with the sauce.
- Stir in fresh herbs and Parmesan cheese if you like a cheesy touch.
- Serve over mashed potatoes, pasta, rice, or with roasted vegetables.
How to Serve Creamy Mushroom Chicken
For an impressive presentation, serve Creamy Mushroom Chicken on a bed of mashed potatoes or pasta. A sprinkle of fresh parsley or thyme on top adds a pop of color. Pair it with a side of roasted vegetables or a crisp green salad to complete the meal.
How to Store Creamy Mushroom Chicken
To keep your Creamy Mushroom Chicken fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce thickens too much.
Tips to Make Creamy Mushroom Chicken
- For added flavor, consider marinating the chicken cutlets in lemon juice, olive oil, and herbs for a few hours before cooking.
- Use a mix of mushrooms for a more complex flavor profile; shiitake, cremini, and button mushrooms all work wonderfully.
- If you’re short on time, you can substitute the chicken cutlets with pre-cooked chicken to speed up the cooking process.
Variations
Feel free to customize this recipe:
- For a healthier version, use Greek yogurt or light cream instead of heavy cream in the sauce.
- Substitute the chicken with turkey cutlets or sautéed tofu for a vegetarian option.
- Experiment with different herbs and spices, such as rosemary or garlic powder, to make it your own.
FAQs
1. Can I use frozen chicken cutlets?
Yes, but make sure to thaw them completely before cooking to ensure even cooking.
2. Can I make this dish dairy-free?
Yes! Simply omit the Parmesan cheese and use a dairy-free butter alternative.
3. What can I serve with Creamy Mushroom Chicken?
It pairs beautifully with mashed potatoes, pasta, rice, or a side of roasted vegetables for a well-rounded meal.
Enjoy making your Creamy Mushroom Chicken—an easy yet decadent dish that everyone will love!
Creamy Mushroom Chicken
Ingredients
For the chicken
- 4 pieces Chicken cutlets Tender and ready to cook.
- 1/2 cup Flour For dredging the chicken.
- 4 tablespoons Butter Unsalted butter for cooking.
- 3 cloves Garlic, minced
- 8 ounces Mushrooms, sliced Any type of mushrooms; mixed types for complex flavor.
- 1 cup Chicken broth Low sodium recommended.
- 2 tablespoons Lemon juice Freshly squeezed for best flavor.
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh herbs (such as parsley or thyme) Chopped, for freshness.
- 1/4 cup Parmesan cheese (optional) For a cheesy flavor.
- to taste Salt and pepper Adjust according to preference.
Instructions
Cooking the chicken
- Lightly dredge the chicken cutlets in flour to ensure a light coating.
- In a large skillet, heat butter over medium heat until melted.
- Add the chicken cutlets and sear until golden brown and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
Making the sauce
- In the same skillet, add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
- Pour in chicken broth, lemon juice, and Dijon mustard, stirring to combine.
- Allow the sauce to simmer and thicken slightly for about 5 minutes.
- Return the chicken to the skillet, coating it well with the sauce.
- Stir in fresh herbs and Parmesan cheese if desired.
Serving
- Serve over mashed potatoes, pasta, rice, or with roasted vegetables.
