Creamy Garlic Parmesan Fettuccine with Savory Sausage
Creamy Garlic Parmesan Fettuccine with Savory Sausage
If you’re on the lookout for a deliciously rich and comforting pasta dish, you’ve come to the right place! Creamy Garlic Parmesan Fettuccine with Savory Sausage is a delightful blend of flavors that will satisfy your taste buds and warm your heart. With tender fettuccine coated in a creamy garlic sauce, paired with savory beef sausage, this dish is not only easy to prepare but also a crowd-pleaser for family dinners or gatherings.
Why Make This Recipe
This recipe is a must-try for anyone who loves creamy pasta dishes. The combination of garlic and Parmesan creates an irresistible flavor profile that’s both rich and savory, while the sausage adds a hearty touch. This dish is perfect for busy weeknights, special occasions, or when you’re simply craving some comfort food. Plus, it only takes about 30 minutes to make, making it a fantastic choice for a quick and satisfying meal.
How to Make Creamy Garlic Parmesan Fettuccine with Savory Sausage
Follow these simple steps to create a mouthwatering dish that you’ll want to make again and again.
Ingredients
- 12 oz (340g) fettuccine pasta
- 1 lb (450g) beef sausage, sliced into bite-sized pieces
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 ½ cups (360ml) heavy cream
- 1 cup (100g) freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Sausage: In a large skillet over medium heat, add the sliced beef sausage. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pan and set aside.
- Prepare the Garlic Butter Sauce: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and Italian seasoning, sautéing for about 1 minute or until fragrant.
- Create the Creamy Sauce: Slowly pour in the heavy cream, stirring continuously. Allow the mixture to simmer for 2-3 minutes, then add the freshly grated Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
- Combine Pasta and Sausage: Add the cooked fettuccine and sausage back to the skillet. Toss everything together until the pasta is well coated in the creamy sauce. Season with salt and freshly ground black pepper to taste.
- Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately.
How to Serve Creamy Garlic Parmesan Fettuccine with Savory Sausage
This dish is best enjoyed warm. Serve it in shallow bowls for an inviting presentation, and feel free to sprinkle extra Parmesan cheese and fresh parsley on top for added appeal. Pair it with a simple green salad and crusty bread for a complete meal.
How to Store Creamy Garlic Parmesan Fettuccine with Savory Sausage
To store leftovers, allow the fettuccine to cool completely, then transfer it to airtight containers. Refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water if needed to restore the sauce’s consistency.
Tips to Make Creamy Garlic Parmesan Fettuccine with Savory Sausage
- For extra flavor, consider adding sautéed vegetables like spinach, mushrooms, or bell peppers.
- If you prefer a lighter version, you can substitute half and half for the heavy cream.
- Ensure the Parmesan cheese is freshly grated for the best flavor and texture.
Variations
- Protein Swap: You can easily swap the beef sausage for turkey sausage or even chicken for a lighter option.
- Vegetarian Option: Replace sausage with sautéed mushrooms or a meat substitute if you want a vegetarian meal.
FAQs
1. Can I use a different type of pasta?
Absolutely! While fettuccine works wonderfully, you can use any pasta shape you have on hand, such as penne or spaghetti.
2. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and reheat it when you’re ready to serve. Just cook the pasta fresh to ensure it doesn’t get mushy.
3. Is it possible to freeze this dish?
While freezing is not ideal for cream-based sauces, you can freeze the cooked pasta and sausage separately. When ready to enjoy, thaw and reheat carefully to maintain texture.
Enjoy your delicious homemade Creamy Garlic Parmesan Fettuccine with Savory Sausage! This dish is sure to become a favorite in your recipe collection.
Creamy Garlic Parmesan Fettuccine with Savory Sausage
Ingredients
Pasta and Sausage
- 12 oz fettuccine pasta Can be substituted with other pasta shapes.
- 1 lb beef sausage, sliced into bite-sized pieces Can swap with turkey or chicken sausage.
Sauce Ingredients
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced For maximum flavor.
- 1 teaspoon Italian seasoning
- 1 ½ cups heavy cream Can be replaced with half and half for a lighter version.
- 1 cup freshly grated Parmesan cheese Use freshly grated for best results.
- Salt and freshly ground black pepper, to taste
Garnish
- Fresh parsley, chopped For garnish.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
Sautéing the Sausage
- In a large skillet over medium heat, add the sliced beef sausage. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pan and set aside.
Preparing the Sauce
- In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and Italian seasoning, sautéing for about 1 minute or until fragrant.
- Slowly pour in the heavy cream, stirring continuously. Allow the mixture to simmer for 2-3 minutes, then add the freshly grated Parmesan cheese. Stir until the cheese has melted and the sauce is smooth.
Combining Ingredients
- Add the cooked fettuccine and sausage back to the skillet. Toss everything together until the pasta is well coated in the creamy sauce. Season with salt and freshly ground black pepper to taste.
- Remove from heat, garnish with chopped fresh parsley, and serve immediately.
