Cinnamon Rhubarb Bread

Introduction

Cinnamon Rhubarb Bread is a delicious treat that combines the tartness of rhubarb with the warm spice of cinnamon. It’s a moist and flavorful bread that is perfect for breakfast, a snack, or even dessert. With its inviting aroma and delightful taste, this bread is sure to become a favorite in your home.

Why Make This Recipe

Making Cinnamon Rhubarb Bread is a wonderful way to use fresh rhubarb when it’s in season. Not only does this recipe allow you to enjoy the unique flavor of rhubarb, but it also fills your kitchen with a heavenly smell while baking. This bread is simple to make, requires common ingredients, and is a great way to impress family and friends. Plus, it’s versatile; you can enjoy it on its own or slathered with butter.

How to Make Cinnamon Rhubarb Bread

To whip up this delightful bread, follow these easy steps. You’ll have it ready to bake in no time!

Ingredients:

1 cup packed brown sugar
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups diced rhubarb
1/2 cup chopped walnuts (optional)
1/2 cup sugar
1 teaspoon cinnamon

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
In a large bowl, beat together the brown sugar, vegetable oil, egg, and vanilla extract until smooth. Stir in the buttermilk.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced rhubarb and walnuts (if using).
In a small bowl, mix together the sugar and cinnamon.
Divide the batter evenly between the prepared loaf pans. Sprinkle the cinnamon-sugar mixture evenly over the tops.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

How to Serve Cinnamon Rhubarb Bread

Cinnamon Rhubarb Bread is wonderful served warm or at room temperature. You can slice it and enjoy it plain or spread a little butter or cream cheese on top for extra flavor. It also pairs well with a cup of tea or coffee, making it a delightful treat for any occasion.

How to Store Cinnamon Rhubarb Bread

To store your Cinnamon Rhubarb Bread, let it cool completely, then wrap it tightly in plastic wrap or foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the fridge for up to a week or freeze it for up to 3 months. Just be sure to wrap it well before freezing.

Tips to Make Cinnamon Rhubarb Bread

Use fresh rhubarb for the best flavor. If you can’t find fresh rhubarb, you can use frozen rhubarb; just make sure to thaw and drain it first.
Don’t overmix the batter. Stir until just combined to keep the bread light and fluffy.
Add a little more cinnamon or even some nutmeg if you love spice!

Variation

You can make this recipe your own by adding different ingredients. Try adding some dried fruits like raisins or cranberries for sweetness, or mix in some chocolate chips for a treat. You can also experiment with other nuts instead of walnuts.

FAQs

Q: Can I use a different type of sugar?
A: Yes, you can use white sugar instead of brown sugar, but it may alter the flavor and moisture slightly.

Q: Is rhubarb safe to eat raw?
A: Yes, but rhubarb has a very tart flavor and is usually more enjoyable when cooked.

Q: Can I make this recipe gluten-free?
A: You can try using gluten-free all-purpose flour as a substitute, but the texture may vary.

Enjoy making your Cinnamon Rhubarb Bread! It’s a fantastic way to enjoy something special and share it with loved ones. Happy baking!