Churro Cheesecake Bites
Churro Cheesecake Bites
Churro Cheesecake Bites are a delicious treat that combines the rich creaminess of cheesecake with the warm, cinnamon-sugar goodness of churros. This fun and easy recipe is perfect for parties, special occasions, or just a delightful dessert at home. With a crunchy outside and a soft, creamy center, these bites will satisfy your sweet cravings in every way possible.
Why Make This Recipe
If you love cheesecake and churros, this recipe is a must-try! It’s a great way to enjoy two favorite desserts in one bite-sized treat. These Churro Cheesecake Bites are not only tasty but also simple to make. They are sure to impress your family and friends, making them perfect for gatherings. Plus, they can be customized with fresh strawberries and chocolate or caramel sauce for dipping.
How to Make Churro Cheesecake Bites
Ingredients:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup granulated sugar (for coating)
- 1 tbsp cinnamon
- 1 cup fresh strawberries, sliced
- 1/2 cup powdered sugar
- 2 tbsp milk (for drizzle)
- Chocolate & caramel sauce (optional for dipping)
Directions:
- Preheat your oven to 350°F (175°C). In a large bowl, beat together the cream cheese, granulated sugar, vanilla extract, and one egg until the mixture is smooth. Pour this mixture into a greased 8×8-inch pan and bake for 25 minutes. Once done, let it cool and then refrigerate until it is firm.
- In another bowl, combine the flour, baking powder, and salt. Then, whisk together the milk, another egg, and melted butter. Fold this wet mixture into the dry ingredients until combined.
- Once the cheesecake is set, cut it into bite-sized cubes. Take each cube and dip it into the churro batter, making sure each piece is fully coated. Bake the coated cubes at 375°F (190°C) for 15-18 minutes, until they are golden brown.
- In a separate bowl, mix the granulated sugar and cinnamon together. Once the bites come out of the oven, roll them warm in the cinnamon-sugar mixture until fully coated.
- For a quick drizzle, mix the powdered sugar and milk together until smooth. Top your bites with fresh sliced strawberries and drizzle the sweet mixture over them.
- For extra indulgence, serve with chocolate or caramel sauce for dipping.
How to Serve Churro Cheesecake Bites
Churro Cheesecake Bites are best enjoyed warm. Serve them on a platter with a bowl of chocolate or caramel sauce for dipping. You can also offer a side of fresh strawberries for a fruity touch. These treats are delightful when shared, making them ideal for gatherings and parties.
How to Store Churro Cheesecake Bites
To store any leftover Churro Cheesecake Bites, place them in an airtight container. You can keep them in the refrigerator for about 3-5 days. If you want to keep them longer, consider freezing them. Just make sure to thaw them in the refrigerator before serving.
Tips to Make Churro Cheesecake Bites
- Use softened cream cheese for a smoother filling.
- Be careful not to overmix the batter to keep it light.
- If you want a stronger cinnamon flavor, add a little extra cinnamon to the sugar coating.
Variation
You can customize these bites by adding chocolate chips to the cheesecake mixture before baking. Other variations include using different fruits for topping or mixing different flavors of extract into the batter, such as almond or coconut.
FAQs
1. Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may affect the taste and texture of the cheesecake.
2. How can I make these gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.
3. Can I prepare these bites in advance?
Yes, you can prepare the cheesecake a day in advance and store it in the refrigerator. Just coat and bake them when you are ready to serve.
Enjoy making and indulging in your Churro Cheesecake Bites!
Churro Cheesecake Bites
Ingredients
Cheesecake Filling
- 16 oz cream cheese, softened Use softened for a smoother filling.
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
Churro Batter
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
Coating
- 1/2 cup granulated sugar For coating.
- 1 tbsp cinnamon
Toppings and Drizzle
- 1 cup fresh strawberries, sliced Optional for serving.
- 1/2 cup powdered sugar
- 2 tbsp milk For drizzle.
- Chocolate & caramel sauce Optional for dipping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the cream cheese, granulated sugar, vanilla extract, and one egg until smooth.
- Pour the mixture into a greased 8×8-inch pan and bake for 25 minutes.
- Let it cool and refrigerate until firm.
Churro Batter
- In another bowl, combine the flour, baking powder, and salt.
- Whisk together the milk, another egg, and melted butter.
- Fold the wet mixture into the dry ingredients until combined.
Assembly and Baking
- Once the cheesecake is set, cut it into bite-sized cubes.
- Dip each cube into the churro batter, ensuring they are fully coated.
- Bake the coated cubes at 375°F (190°C) for 15-18 minutes, until golden brown.
- Mix granulated sugar and cinnamon together in a bowl.
- Roll the warm bites in the cinnamon-sugar mixture until fully coated.
Drizzle and Serve
- Mix powdered sugar and milk together until smooth for drizzle.
- Top bites with fresh sliced strawberries and drizzle the sweet mixture over them.
- Serve with chocolate or caramel sauce for dipping.
