Chorizo Chickpea Stew

Chorizo Chickpea Stew (Fast)

Introduction

Chorizo Chickpea Stew is a delicious and comforting dish that’s packed with flavor yet quick to prepare. This hearty stew combines spicy chorizo with protein-rich chickpeas and aromatic herbs, making it a perfect meal for any time of the year. Whether you’re cooking for yourself or a crowd, this recipe will warm your heart and please your taste buds.

Why Make This Recipe

This Chorizo Chickpea Stew is not only fast to make but also loaded with wholesome ingredients. Chorizo adds a smoky flavor, while chickpeas provide filling protein and fiber. This dish is perfect for weeknight dinners when you want something nourishing but don’t have much time. Plus, it is easy to prepare with fewer dishwashing hassles — just one pot! Families love it, and so will you.

How to Make Chorizo Chickpea Stew

Making this Chorizo Chickpea Stew is simple and quick. Follow the easy steps below to create a delicious meal that will impress everyone at the table.

Ingredients:

1 1/2 tbsp olive oil
250g / 8 oz chorizo (2 pieces), cut into 8mm / 1/3" slices
2 garlic cloves, minced
1/2 tsp dried thyme
1/2 tsp smoked paprika (sub normal paprika)
1 bay leaf (preferably fresh, otherwise, dried)
400g / 14oz can crushed tomato
400g / 14 oz can chickpeas, drained (or other beans of choice)
1 cup chicken stock/broth, low sodium
1/4 tsp cooking/kosher salt
1/4 tsp black pepper

Directions:

Sauté chorizo – Heat olive oil in a large saucepan or small pot over medium-high heat. Add chorizo and cook for 3 minutes or until golden.
Sauté aromatics – Add garlic, thyme, paprika, and bay leaf, then stir for 1 minute.
Add everything else – Add tomato, chickpeas, chicken stock, salt, and pepper. Stir, bring to a simmer, then lower the heat to medium-low so it simmers gently.
Cook for 15 minutes (no lid), stirring regularly to prevent catching at the base, until the sauce has reduced and thickened.
Serve – Discard the bay leaf and serve. This stew is fantastic with hot, crusty bread slathered with butter!

How to Serve Chorizo Chickpea Stew

Serve the stew hot in bowls. It pairs wonderfully with crusty bread or a side of rice. Consider adding a dollop of sour cream or a sprinkle of fresh herbs like parsley for an extra touch!

How to Store Chorizo Chickpea Stew

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat or in the microwave until heated through. This stew also freezes well! Store it in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

Tips to Make Chorizo Chickpea Stew

Use low-sodium chicken broth to control the saltiness.
Feel free to add vegetables like spinach or kale for more nutrition.
Adjust the spice level by using spicy or mild chorizo according to your taste preference.

Variation

You can easily substitute chickpeas with other beans such as cannellini or kidney beans. If you’re looking for a vegetarian option, replace chorizo with smoky tempeh or a plant-based chorizo alternative.

FAQs

1. Can I make this stew in advance?
Yes! Chorizo Chickpea Stew tastes great the next day. Make it ahead of time and store it in the fridge.

2. Is this stew gluten-free?
Yes, this recipe is naturally gluten-free, but always check your chorizo packaging to ensure it contains no gluten.

3. Can I increase the serving size?
Absolutely! You can easily double the ingredients if you’re serving a bigger crowd. Just make sure your pot is large enough to hold everything!

Enjoy this flavorful Chorizo Chickpea Stew, perfect for a quick meal that’s sure to delight your family and friends!