Chocolate Chip Muffin Bites Recipe
Chocolate Chip Muffin Bites Recipe
Chocolate Chip Muffin Bites are a delightful treat that everyone loves. These little bites are soft, sweet, and packed with delicious chocolate chips. Whether you enjoy them for breakfast, as a snack, or dessert, they are sure to put a smile on your face. Their mini size makes them perfect for sharing or for when you just want a bite-sized snack.
Why Make This Recipe
Making Chocolate Chip Muffin Bites at home is simple and rewarding. Not only do they taste better than store-bought options, but you also have control over the ingredients. You can customize them according to your taste preferences and dietary needs. Plus, the aroma of freshly baked muffins will fill your kitchen, creating a warm and inviting atmosphere. This recipe is easy enough for beginners and fun to make with kids!
How to Make Chocolate Chip Muffin Bites
Making Chocolate Chip Muffin Bites is a straightforward process. You will need to gather your ingredients, mix them, and bake. Here are the ingredients and directions you will need.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup milk
- 1/4 cup plain yogurt or sour cream
- 1 large egg
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, yogurt, egg, melted butter, and vanilla until smooth.
- Add the wet ingredients to the dry ones and stir until just combined. Be careful not to overmix.
- Fold in the mini chocolate chips gently.
- Spoon the batter into the muffin cups, filling each about 3/4 full.
- Bake for 10–12 minutes or until lightly golden and a toothpick comes out clean.
- Allow them to cool in the pan for a few minutes, then transfer to a wire rack.
How to Serve Chocolate Chip Muffin Bites
Chocolate Chip Muffin Bites are best served warm, fresh out of the oven. They pair perfectly with a cup of coffee or tea for a lovely afternoon snack. You can also sprinkle a bit of powdered sugar on top or add a dollop of whipped cream for a treat. They are great for breakfast or as a sweet addition to a lunchbox.
How to Store Chocolate Chip Muffin Bites
To keep your Muffin Bites fresh, store them in an airtight container. If stored properly, they can last for up to three days at room temperature. For longer storage, you can freeze them in a zip-top bag. Just make sure to let them cool completely before freezing. They will last for about three months in the freezer.
Tips to Make Chocolate Chip Muffin Bites
- Ensure your ingredients are at room temperature for the best mixing results.
- Do not overmix the batter to ensure light and fluffy muffins.
- Try experimenting with different mix-ins, such as nuts or dried fruits, for unique flavors.
Variation
For a healthier version, you can substitute whole wheat flour for all-purpose flour and reduce the sugar. You can also add bananas or applesauce for extra moisture and flavor.
FAQs
Q1: Can I use regular chocolate chips instead of mini chocolate chips?
A1: Yes, you can use regular chocolate chips, but the muffins may have bigger pockets of chocolate. Mini chocolate chips distribute more evenly throughout the batter.
Q2: Can I make these muffins gluten-free?
A2: Absolutely! Just replace the all-purpose flour with a gluten-free flour blend.
Q3: How can I make these muffins dairy-free?
A3: You can use almond milk or soy milk in place of milk and coconut oil instead of butter. Make sure to choose a dairy-free yogurt.
Enjoy baking and sharing your delicious Chocolate Chip Muffin Bites! They are sure to be a hit with family and friends.
Chocolate Chip Muffin Bites
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/3 cup milk
- 1/4 cup plain yogurt or sour cream
- 1 large egg
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Mix-ins
- 1/2 cup mini chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, yogurt, egg, melted butter, and vanilla until smooth.
- Add the wet ingredients to the dry ones and stir until just combined. Be careful not to overmix.
- Fold in the mini chocolate chips gently.
- Spoon the batter into the muffin cups, filling each about 3/4 full.
Baking
- Bake for 10–12 minutes or until lightly golden and a toothpick comes out clean.
- Allow them to cool in the pan for a few minutes, then transfer to a wire rack.
