Chipotle Ranch Grilled Chicken Burrito

If you’re looking for a delicious, satisfying meal that’s packed with flavor, our Chipotle Ranch Grilled Chicken Burrito is the perfect choice! This burrito combines juicy grilled chicken, hearty rice, and vibrant vegetables, all wrapped in a warm tortilla and drizzled with spicy chipotle ranch dressing. It’s a delightful fusion of tastes and textures that will please the entire family.

Why Make This Recipe?

This Chipotle Ranch Grilled Chicken Burrito is not just another wrap; it is a wholesome meal loaded with proteins, healthy fibers, and an irresistible spicy kick. The smoky seasoning on the chicken amplifies the flavor profile, while the fresh veggies add crunch. Plus, the creamy chipotle ranch dressing ties it all together, making each bite enjoyable. It’s perfect for lunch, dinner, or even meal prep for the week!

How to Make Chipotle Ranch Grilled Chicken Burrito

Creating this tasty burrito is easier than you think! Below is a step-by-step guide to help you on your culinary adventure.

Ingredients

2 grilled chicken breasts
1 cup cooked rice
1 cup black beans
1/2 cup chopped fresh vegetables (lettuce, tomatoes, bell peppers)
1/2 cup chipotle ranch dressing
4 large tortillas
Salt and pepper to taste
Smoky spices (like paprika, cumin, or chili powder)

Directions

Season the Chicken: Start by seasoning the grilled chicken breasts with your choice of smoky spices, salt, and pepper.
Mix Other Ingredients: In a large bowl, combine the cooked rice, black beans, and chopped fresh vegetables.
Add Chicken: Slice the grilled chicken and add it to the bowl with the rice mixture.
Dress It Up: Drizzle the chipotle ranch dressing over the mixture and toss gently to combine all ingredients.
Warm the Tortillas: Lightly warm the tortillas to make them more pliable for rolling.
Fill the Burritos: Scoop the filling into the center of each tortilla.
Roll It Up: Fold in the sides of the tortillas and roll them up tightly to enclose the filling.
Serve Enjoy: Enjoy your delicious burritos immediately!

How to Serve Chipotle Ranch Grilled Chicken Burrito

For a delightful presentation, place your burritos on a plate, and consider adding extra toppings like sliced avocados, more chipotle ranch dressing, or a sprinkle of cheese. Pair them with tortilla chips or a side salad for a complete meal.

How to Store Chipotle Ranch Grilled Chicken Burrito

If you have leftovers, wrap the burritos tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. To reheat, simply unwrap and microwave for about 1-2 minutes or until heated through.

Tips to Make Chipotle Ranch Grilled Chicken Burrito

Perfect Chicken: Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F for safe consumption.
Customize Ingredients: Feel free to customize the vegetables based on your preferences or what you have on hand.
Make it Spicy: If you enjoy heat, consider adding jalapeños or a dash of hot sauce to your burrito filling.

Variations

Vegetarian Option: Replace the grilled chicken with grilled tofu or tempeh for a delicious vegetarian version.
Whole Wheat Tortillas: Use whole wheat tortillas for a healthier alternative without sacrificing flavor.
Different Dressings: Experiment with other dressings like ranch, buffalo sauce, or a creamy cilantro dressing for varied tastes.

FAQs

Can I make this burrito ahead of time?
Yes! You can prepare the filling in advance and assemble the burritos just before serving.
Is this recipe suitable for meal prep?
Absolutely! These burritos are perfect for meal prepping as they can be stored in the fridge and reheated easily.
Can I freeze the burritos?
Yes, you can freeze burritos for up to 2 months. Just wrap them tightly before freezing and reheat when ready to eat.

Enjoy your flavorful journey with this Chipotle Ranch Grilled Chicken Burrito, and don’t be afraid to experiment with the ingredients! Happy cooking!

Chipotle Ranch Grilled Chicken Burrito

A delicious and satisfying burrito filled with juicy grilled chicken, hearty rice, fresh vegetables, and drizzled with spicy chipotle ranch dressing.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dinner, Lunch, Main Course

Cuisine Mexican

Servings 4 servings

Calories 600 kcal

Ingredients

Main Ingredients

2 pieces grilled chicken breasts Seasoned with smoky spices
1 cup cooked rice Hearty base for the burrito
1 cup black beans Adds protein and fiber
1/2 cup chopped fresh vegetables (lettuce, tomatoes, bell peppers) Provide crunch and color
1/2 cup chipotle ranch dressing Spicy and creamy flavor
4 large tortillas For wrapping the burrito

Seasoning

to taste Salt For flavoring
to taste Pepper For flavoring
to taste Smoky spices (like paprika, cumin, or chili powder) Enhances the chicken's flavor

Instructions

Preparation

Season the grilled chicken breasts with your choice of smoky spices, salt, and pepper.
In a large bowl, combine the cooked rice, black beans, and chopped fresh vegetables.
Slice the grilled chicken and add it to the bowl with the rice mixture.
Drizzle the chipotle ranch dressing over the mixture and toss gently to combine all ingredients.
Lightly warm the tortillas to make them more pliable for rolling.
Scoop the filling into the center of each tortilla.
Fold in the sides of the tortillas and roll them up tightly to enclose the filling.
Enjoy your delicious burritos immediately!

Notes

For a delightful presentation, consider adding extra toppings like sliced avocados, more chipotle ranch dressing, or a sprinkle of cheese. Pair them with tortilla chips or a side salad for a complete meal. If you have leftovers, wrap the burritos tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. To reheat, simply unwrap and microwave for about 1-2 minutes or until heated through.

Keyword Burrito, Chipotle, Grilled Chicken, Meal Prep, Ranch Dressing