Chipotle Ranch Grilled Chicken Burrito
A delicious and satisfying burrito filled with juicy grilled chicken, hearty rice, fresh vegetables, and drizzled with spicy chipotle ranch dressing.
Ingredients
Main Ingredients
- 2 pieces grilled chicken breasts Seasoned with smoky spices
- 1 cup cooked rice Hearty base for the burrito
- 1 cup black beans Adds protein and fiber
- 1/2 cup chopped fresh vegetables (lettuce, tomatoes, bell peppers) Provide crunch and color
- 1/2 cup chipotle ranch dressing Spicy and creamy flavor
- 4 large tortillas For wrapping the burrito
Seasoning
- to taste Salt For flavoring
- to taste Pepper For flavoring
- to taste Smoky spices (like paprika, cumin, or chili powder) Enhances the chicken's flavor
Instructions
Preparation
- Season the grilled chicken breasts with your choice of smoky spices, salt, and pepper.
- In a large bowl, combine the cooked rice, black beans, and chopped fresh vegetables.
- Slice the grilled chicken and add it to the bowl with the rice mixture.
- Drizzle the chipotle ranch dressing over the mixture and toss gently to combine all ingredients.
- Lightly warm the tortillas to make them more pliable for rolling.
- Scoop the filling into the center of each tortilla.
- Fold in the sides of the tortillas and roll them up tightly to enclose the filling.
- Enjoy your delicious burritos immediately!
Notes
For a delightful presentation, consider adding extra toppings like sliced avocados, more chipotle ranch dressing, or a sprinkle of cheese. Pair them with tortilla chips or a side salad for a complete meal. If you have leftovers, wrap the burritos tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. To reheat, simply unwrap and microwave for about 1-2 minutes or until heated through.