Chicken Stuffing Bake

Introduction

Chicken Stuffing Bake is a warm and comforting dish that's perfect for any occasion. This easy recipe combines tender chicken, creamy soups, and savory stuffing all baked together for a delicious meal. Whether you need a quick weeknight dinner or a tasty dish for a gathering, this recipe fits the bill!

Why Make This Recipe

There are so many reasons to make Chicken Stuffing Bake! First, it's simple and doesn't require a ton of ingredients. Second, it's a one-dish meal, which means less cleanup afterward. Plus, it’s flavorful and satisfying, making it a hit with family and friends. If you love comforting meals packed with flavor, this dish is for you!

How to Make Chicken Stuffing Bake

Making Chicken Stuffing Bake is incredibly easy. You just need to gather a few ingredients, mix everything together, and bake. It’s perfect for busy nights when you want something hearty without spending hours in the kitchen. Let’s get started!

Ingredients:

10.5 ounces cream of chicken and mushroom soup (or cream of chicken soup)
10.5 ounces cream of celery soup
1 cup whole milk
3 cups cooked chicken breast, diced
Salt and pepper, to taste
½ cup salted butter, divided into 4 tablespoons and 4 tablespoons
1 cup yellow onion, diced
1 cup celery, diced
3 cloves garlic, minced
1½ cups water
6 ounces Stove Top stuffing, chicken flavor

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together both cans of soup and the milk.
Add the cooked chicken to the soup mixture and stir to combine.
Spread the chicken and soup mixture in a 3-quart casserole dish or a 9×13 baking dish.
Sprinkle with black pepper and a bit of salt if needed, then set aside.
In a 12-inch skillet, combine 4 tablespoons of butter, onions, celery, and minced garlic over medium heat. Sauté until the onions and celery are soft and clear.
Add the entire contents of the stuffing package to the skillet. Pour the water over the stuffing and mix everything well.
Spread the stuffing mixture over the chicken soup mixture in the casserole dish.
Melt the remaining 4 tablespoons of butter and drizzle it on top of the stuffing.
Bake the casserole uncovered in the oven for about 30 minutes, or until the stuffing is golden brown and the soup mixture is hot and bubbly.
Serve immediately and enjoy!

How to Serve Chicken Stuffing Bake

You can serve Chicken Stuffing Bake as a main dish alongside a fresh salad or some steamed vegetables for a complete meal. It’s hearty enough to stand on its own but also pairs well with easy sides.

How to Store Chicken Stuffing Bake

If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for up to 2 months. Just be sure to let it cool completely before freezing.

Tips to Make Chicken Stuffing Bake

If you want to add more flavor, consider adding herbs like thyme or rosemary to the soup mixture.
For extra crunch, you can top the stuffing with crushed crackers or fried onions before baking.
Make sure to fully cook the chicken before adding it to the dish for the best results.

Variation

You can easily adapt this recipe to use different proteins, such as turkey or leftover rotisserie chicken. Vegetarians can swap the chicken with hearty vegetables like mushrooms and add veggie broth instead of chicken soup.

FAQs

1. Can I use homemade soup instead of canned soup?
Yes, homemade soup can be used, but be mindful of the consistency to keep the dish creamy.

2. Can I make this recipe ahead of time?
Absolutely! You can assemble the dish a day in advance and bake it when you are ready.

3. What can I do if I’m out of stuffing mix?
You can make your own stuffing with bread cubes, broth, and seasonings if you don’t have stuffing mix handy.

Enjoy making this hearty and delicious Chicken Stuffing Bake! It’s sure to become a family favorite!