Cherry Cheesecake Brownies

Cherry Cheesecake Brownies

Cherry Cheesecake Brownies are a delightful dessert that combines the rich, fudgy goodness of brownies with a creamy cheesecake layer and a burst of cherry flavor. These brownies are perfect for any occasion and are sure to satisfy your sweet tooth.

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Why Make This Recipe

If you’re a fan of both brownies and cheesecake, this recipe is a match made in heaven. The rich brownie base paired with the smooth cream cheese filling and sweet cherry topping creates a dessert that is both indulgent and crowd-pleasing. These brownies are quick to make and can be enjoyed for family gatherings, parties, or even as a weekend treat. Plus, they look fantastic when served, making them the perfect option for impressing guests with minimal effort!

How to Make Cherry Cheesecake Brownies

Making Cherry Cheesecake Brownies is simple and straightforward. You will only need a few ingredients and minimal steps to create this delicious treat.

Ingredients:

• 1 box brownie mix (18.3 oz), plus ingredients called for on the box
• 1 (8 oz) package cream cheese, softened
• 1/3 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 (21 oz) can cherry pie filling

Directions:

1. Preheat your oven to the temperature indicated on the brownie mix box. Grease a 9×13-inch baking dish.
2. Prepare the brownie mix according to the package instructions and spread it evenly in the prepared baking dish.
3. In a mixing bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
4. Pour the cream cheese mixture over the brownie batter and spread it evenly.
5. Using a spoon, drop dollops of cherry pie filling onto the cream cheese layer.
6. Use a knife to gently swirl the cherry pie filling into the cream cheese layer, creating a marbled effect.
7. Bake in the preheated oven according to the brownie mix package instructions, or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool completely in the pan before cutting them into squares.

How to Serve Cherry Cheesecake Brownies

These brownies are best served chilled or at room temperature. Cut them into squares and place them on a plate. You can also drizzle some chocolate sauce on top for an extra sweet treat. Serve them with a scoop of Vanilla ice cream or a dollop of whipped cream for a more indulgent dessert!

How to Store Cherry Cheesecake Brownies

To store these brownies, simply cover them tightly with plastic wrap or place them in an airtight container. They can last in the refrigerator for up to a week. You can also freeze the brownies for longer storage. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. Thaw them in the refrigerator before serving.

Tips to Make Cherry Cheesecake Brownies

• Make sure to soften the cream cheese before mixing. This helps create a smooth consistency.
• Use a spatula to spread the cream cheese mixture evenly over the brownie layer for best results.
• Don’t over-mix the cream cheese filling; you want it smooth but not aerated.

Variation (If Any)

If you’re looking to add a different flavor, try using blueberry pie filling or strawberry pie filling instead of cherry. You could also mix in some chocolate chips into the brownie batter for an extra chocolatey twist.

FAQs

1. Can I use homemade brownie mix?

   • Yes, you can use your favorite homemade brownie recipe instead of boxed mix.

2. What can I use instead of cherry pie filling?

   • Any fruit filling, like blueberry, strawberry, or raspberry, can be substituted according to your preference.

3. Can I add nuts to the brownie mix?

   • Yes, you can add walnuts or pecans to the brownie mix for extra crunch and flavor!