Gooey Mozzarella Biscuit Bombs
Gooey Mozzarella Biscuit Bombs
Introduction
Gooey Mozzarella Biscuit Bombs are a delightful snack that everyone will love. These little bites are filled with melty mozzarella cheese and wrapped in flaky, buttery biscuits. They are perfect for game days, parties, or just a cozy evening at home. With a golden crust and a cheesy center, these bombs bring comfort and joy in every bite.
Why Make This Recipe
You should definitely try making Gooey Mozzarella Biscuit Bombs because they are super easy to make and packed with flavor! They use simple ingredients you probably already have in your kitchen. Plus, these tasty treats can be made in just about 30 minutes. Whether you’re having friends over or want to surprise your family with something special, these biscuit bombs are sure to impress. They are fun to eat, and you can enjoy them warm right out of the oven!
How to Make Gooey Mozzarella Biscuit Bombs
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 8 ounces mozzarella cheese, cut into small cubes
- 1 tablespoon garlic powder (optional)
- 1 tablespoon Italian seasoning (optional)
- Olive oil or melted butter for brushing
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- On a floured surface, roll out the dough to about 1/2 inch thick and cut into squares.
- Place a cube of mozzarella in the center of each square.
- Fold the corners of the dough over the cheese and pinch to seal.
- Place the bombs seam side down on a baking sheet.
- Brush with olive oil or melted butter and sprinkle with garlic powder and Italian seasoning if desired.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy the gooey center!
How to Serve Gooey Mozzarella Biscuit Bombs
These Biscuit Bombs are best served warm and straight out of the oven. You can enjoy them as a snack, appetizer, or even a side dish. Pair them with marinara sauce for dipping, or serve them alongside a refreshing salad for a complete meal. They also make great finger foods at parties!
How to Store Gooey Mozzarella Biscuit Bombs
If you have leftovers (although they are hard to resist!), let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warm. This will help to restore the softness of the biscuit.
Tips to Make Gooey Mozzarella Biscuit Bombs
- Make sure the butter is cold when cutting it into the flour. This helps create flaky biscuits.
- For extra flavor, feel free to add your favorite herbs or spices to the dough.
- Do not overfill the biscuit bombs with cheese; otherwise, they might burst while baking.
Variation
You can customize these biscuit bombs by using different cheeses like cheddar or pepper jack for a spicy kick. You can also add cooked bacon bits or chopped vegetables to the cheese filling for a unique twist.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough a day ahead and store it in the refrigerator.
Can I freeze the biscuit bombs?
Absolutely! You can freeze them before baking. Just wrap each bomb tightly and store them in a freezer-safe bag. Bake them straight from the freezer for an additional minute or two.
What sauce can I use for dipping?
Marinara sauce or ranch dressing are delicious options for dipping these gooey bites!
Now that you have a tasty recipe for Gooey Mozzarella Biscuit Bombs, grab your ingredients and get cooking! Enjoy!
Gooey Mozzarella Biscuit Bombs
Ingredients
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed Make sure the butter is cold for flaky biscuits.
- 3/4 cup milk
Filling
- 8 ounces mozzarella cheese, cut into small cubes
Optional Seasoning
- 1 tablespoon garlic powder Optional
- 1 tablespoon Italian seasoning Optional
For Brushing
- Olive oil or melted butter For brushing the bombs before baking.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- On a floured surface, roll out the dough to about 1/2 inch thick and cut into squares.
Assembly
- Place a cube of mozzarella in the center of each square.
- Fold the corners of the dough over the cheese and pinch to seal.
- Place the bombs seam side down on a baking sheet.
- Brush with olive oil or melted butter and sprinkle with garlic powder and Italian seasoning if desired.
Baking
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy the gooey center!
