Cheesy Orange Pasta: A Comfort Food Delight

Cheesy Orange Pasta is a delightful dish bursting with flavors, making it a perfect comfort food for family dinners or casual gatherings. This creamy pasta features a rich blend of cheeses and a hint of spices, giving it a unique orange hue. It’s simple to make and offers a comforting warmth that will leave everyone asking for seconds.

Why Make This Recipe

This recipe for Cheesy Orange Pasta stands out due to its creamy texture and the perfect balance of flavors from the combination of cheeses and spices. It’s an ideal meal for anyone looking for a quick yet delicious dish that doesn’t compromise on taste. Plus, it’s versatile enough to adapt to various dietary preferences or to incorporate seasonal ingredients.

How to Make Cheesy Orange Pasta

Follow this step-by-step guide to whipping up a batch of mouthwatering Cheesy Orange Pasta.

Ingredients

1 lb penne pasta
2 ½ tsp salt
3 tbsp olive oil
½ onion, diced
5 – 6 garlic cloves, minced
1 (6 oz) can tomato paste
1 cup heavy cream
2 oz cream cheese
½ cup pasta water
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
½ tsp black pepper
½ tsp chili powder
½ tsp paprika
½ tsp dried parsley

Directions

Bring a pot of water to a boil, adding in the pasta and 2 ½ tsp salt. Boil for about 10-12 minutes, or until al dente, making sure to save some pasta water and set aside.
Preheat a pan over medium heat and add the olive oil.
Sauté the onion and garlic until golden.
Add the tomato paste to the pan and cook for a few minutes, stirring consistently to prevent burning.
Mix in the cream cheese and heavy cream, stirring until well combined.
Add the Parmesan, mozzarella, spices, and reserved pasta water, mixing everything together until incorporated.
Stir in the strained pasta and ensure it is well coated with the sauce.
Serve hot and enjoy your delicious Cheesy Orange Pasta!

How to Serve Cheesy Orange Pasta

To present your Cheesy Orange Pasta beautifully, serve it in individual bowls or a large family-style dish. Garnish with additional grated Parmesan, a sprinkle of dried parsley, or some fresh herbs for added color and flavor. Pair it with a side salad or garlic bread for a complete meal that your guests will love!

How to Store Cheesy Orange Pasta

Store any leftover Cheesy Orange Pasta in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a pan over low heat, adding a splash of milk or cream if the sauce has thickened too much.

Tips to Make Cheesy Orange Pasta

Pasta Water Magic: Always save some pasta water! It’s rich in starch and helps the sauce adhere better to the pasta.
Cheese Choices: Feel free to experiment with different types of cheese. Gouda or cheddar can offer a different flavor dimension.
Vegetable Boost: Add seasonal vegetables like spinach or roasted peppers to enhance the nutrition and color of your dish.

Variations

Spicy Kick: If you enjoy some heat, add a pinch of crushed red pepper flakes to the sauce.
Vegan Option: Substitute cream and cheese with plant-based alternatives such as cashew cream and vegan cheese, adjusting seasonings as needed.
Protein Packed: Add cooked chicken, shrimp, or sausage for a heartier meal.

FAQs

1. Can I use different pasta shapes?

Yes, you can substitute penne with any pasta shape you prefer such as fusilli, rigatoni, or farfalle.

2. How can I make this dish healthier?

You can increase the veggie content by adding a variety of vegetables such as broccoli or zucchini. Alternatively, use whole grain pasta for added fiber.

3. Is Cheesy Orange Pasta suitable for meal prep?

Absolutely! This dish keeps well and can be refrigerated or frozen, making it a great choice for meal prep throughout the week.

Enjoy preparing and savoring Cheesy Orange Pasta, a creamy, cheesy delight that’s sure to become a favorite in your kitchen!