Cheesy Orange Pasta
Cheesy Orange Pasta is a delightful dish bursting with flavors, making it a perfect comfort food for family dinners or casual gatherings. This creamy pasta features a rich blend of cheeses and a hint of spices, giving it a unique orange hue.
Ingredients
Pasta and Seasoning
- 1 lb penne pasta Any pasta shape can be used.
- 2.5 tsp salt For boiling the pasta.
Sauce Ingredients
- 3 tbsp olive oil Used for sautéing.
- ½ cup onion, diced Add more for stronger flavor.
- 5-6 cloves garlic, minced Adjust according to preference.
- 1 can tomato paste (6 oz) Gives the sauce its color.
- 1 cup heavy cream For creaminess.
- 2 oz cream cheese
- ½ cup reserved pasta water Helps sauce adhere to pasta.
- ½ cup grated Parmesan cheese Add more for garnish.
- 1 cup shredded mozzarella cheese
- ½ tsp black pepper
- ½ tsp chili powder For a bit of heat.
- ½ tsp paprika
- ½ tsp dried parsley For garnish and flavor.
Instructions
Preparation
- Bring a pot of water to a boil, adding in the pasta and 2 ½ tsp salt.
- Boil for about 10-12 minutes, or until al dente, making sure to save some pasta water and set aside.
Cooking
- Preheat a pan over medium heat and add the olive oil.
- Sauté the onion and garlic until golden.
- Add the tomato paste to the pan and cook for a few minutes, stirring consistently to prevent burning.
- Mix in the cream cheese and heavy cream, stirring until well combined.
- Add the Parmesan, mozzarella, spices, and reserved pasta water, mixing everything together until incorporated.
- Stir in the strained pasta and ensure it is well coated with the sauce.
Serving
- Serve hot and enjoy your delicious Cheesy Orange Pasta!
Notes
Garnish with additional grated Parmesan, a sprinkle of dried parsley, or fresh herbs. Pair with a side salad or garlic bread for a complete meal.