°8 medium tortillas (wheat or corn flour)
+For the meat:
°500g ground beef
°1 white onion, chopped
°2 garlic cloves, minced
°A pinch of cumin
°½ teaspoon chili powder
°Salt and pepper to taste
°2 cups grated cheese (mozzarella, cheddar or gouda)
°1 small bunch cilantro, chopped
°4 green onions, finely chopped
°To serve (your choice):
°chopped raw vegetables (jalapeño peppers, green onions, cilantro)
°Red salsa, guacamole or sour cream
Prepare the meat:
In a frying pan, heat 1 tablespoon of oil and sauté the onion. Add minced meat and garlic. Let come back by crushing the meat with a wooden spoon. Add spices and salt to taste.
Take a tortilla, sprinkle with ¼ cup of grated cheese, then a quarter of each of these ingredients: beef, green onions and cilantro. Sprinkle with ¼ cup grated cheese. Cover with another tortilla.
Heat a drizzle of oil in a frying pan and brown the quesadilla for 2 to 3 minutes, flip it with a spatula and cook the other side also for 2 to 3 minutes.
Do the same with the rest of the tortillas.
Cut the quesadillas into triangular pieces. Optionally, sprinkle with slices of jalapeños, green onion and cilantro. Accompany with salsa, guacamole and/or sour cream. Enjoy your lunch!