Cheesy Garlic Butter Mushroom Stuffed Chicken

Introduction

Cheesy Garlic Butter Mushroom Stuffed Chicken is a delicious and comforting dish that combines tender chicken breasts with a rich, creamy filling. The mushrooms and cheese add a burst of flavor, while the garlic and herbs enhance the overall taste. This recipe is perfect for family dinners or a special occasion, and it is sure to impress anyone who takes a bite.

Why Make This Recipe?

This recipe is not only tasty, but it is also easy to prepare. The combination of moist chicken and cheesy filling makes for a satisfying meal. Plus, the mushrooms add a nice earthy flavor, while the garlic provides that wonderful aromatic touch. Whether you are cooking for yourself, your family, or guests, this dish is bound to be a hit. It’s an excellent way to elevate a simple chicken dinner into something extraordinary.

How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

Making Cheesy Garlic Butter Mushroom Stuffed Chicken is straightforward. Follow these steps to create this mouth-watering dish.

Ingredients:

4 boneless, skinless chicken breasts
1 cup mushrooms, finely chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
3 tablespoons butter
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish

Directions:

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Learn more
Prepare the Chicken: Cut a pocket into each chicken breast without cutting all the way through. In a bowl, mix together the mushrooms, cream cheese, mozzarella cheese, garlic, thyme, parsley, salt, and pepper. Stuff each chicken breast with the mushroom mixture. Learn more
Cook the Chicken: In a skillet, melt the butter over medium heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown. Learn more
Bake the Chicken: Transfer the seared chicken breasts to the prepared baking sheet. Sprinkle grated Parmesan cheese over the top of each chicken breast. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted. Learn more
Serve: Garnish with fresh parsley before serving. Learn more

How to Serve Cheesy Garlic Butter Mushroom Stuffed Chicken

You can serve this stuffed chicken alongside a fresh salad, mashed potatoes, or steamed vegetables for a complete meal. It’s also great with rice or pasta. Add a light sauce or gravy for extra moisture and flavor.

How to Store Cheesy Garlic Butter Mushroom Stuffed Chicken

Leftover stuffed chicken can be stored in an airtight container in the fridge for up to three days. If you want to keep it longer, you can freeze it for up to three months. Always reheat thoroughly before serving.

Tips to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

Make sure not to overstuff the chicken pockets, as the filling may spill out during cooking.
You can use different types of cheese depending on your preference, such as cheddar or gouda.
If you want extra flavor, marinate the chicken in garlic, olive oil, and herbs for a couple of hours before preparing.

Variations

For a spicy kick, add some red pepper flakes to the filling. You can also experiment with different vegetables, such as spinach or bell peppers, mixed with the mushrooms.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. They will be juicier and require a similar cooking method.
Can I prepare this chicken dish ahead of time?
Yes, you can prepare the chicken and filling in advance, then stuff and bake it when ready to eat.
What can I serve with Cheesy Garlic Butter Mushroom Stuffed Chicken?
This dish pairs nicely with sides like mashed potatoes, steamed broccoli, or a light salad.

Enjoy making and sharing this incredible Cheesy Garlic Butter Mushroom Stuffed Chicken! It’s sure to become a family favorite.

Cheesy Garlic Butter Mushroom Stuffed Chicken

A delicious and comforting dish that combines tender chicken breasts with a rich, creamy filling of mushrooms and cheese, enhanced by garlic and herbs. Perfect for family dinners and special occasions.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

For the stuffing

1 cup mushrooms, finely chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt to taste Salt
Pepper to taste Pepper

For the chicken

4 pieces boneless, skinless chicken breasts
3 tablespoons butter
1/4 cup grated Parmesan cheese
Fresh parsley for garnish Fresh parsley, for garnish

Instructions

Preparation

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Cut a pocket into each chicken breast without cutting all the way through.
In a bowl, mix together the mushrooms, cream cheese, mozzarella cheese, garlic, thyme, parsley, salt, and pepper.
Stuff each chicken breast with the mushroom mixture.

Cooking

In a skillet, melt the butter over medium heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
Transfer the seared chicken breasts to the prepared baking sheet. Sprinkle grated Parmesan cheese over the top of each chicken breast.
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted.

Serving

Garnish with fresh parsley before serving.

Notes

Make sure not to overstuff the chicken pockets. You can use different types of cheese depending on your preference. Marinating the chicken in garlic, olive oil, and herbs for a couple of hours can enhance the flavor.

Keyword Cheesy Chicken, creamy chicken, Garlic Butter Chicken, Mushroom Chicken, Stuffed Chicken