Cheddar-Stuffed BBQ Bacon Bombs

Cheddar-Stuffed BBQ Bacon Bombs 🍗🥓

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Introduction

Cheddar-Stuffed BBQ Bacon Bombs are the perfect party snack or game day treat. They’re packed with juicy ground beef, melted cheddar cheese, and a delicious bacon wrap that makes every bite a flavor explosion. With a delightful crunch and savory filling, these bombs are sure to impress your friends and family.

Why Make This Recipe

This recipe is great for various reasons. First, it’s easy to make and doesn’t require fancy cooking skills. Second, it’s perfect for sharing — whether for a barbecue, a movie night, or a tailgate party. Lastly, who can resist the combination of beef, cheese, and bacon? It’s a crowd-pleaser that will have everyone coming back for seconds (or thirds!).

How to Make Cheddar-Stuffed BBQ Bacon Bombs

Making Cheddar-Stuffed BBQ Bacon Bombs is straightforward. You only need a few basic ingredients, and the cooking process is simple and fun. Just follow the steps below to whip up this tasty treat!

Ingredients:

• 1 pound lean ground beef
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon cracked pepper
• 4 ounces cheddar cheese
• 9 slices bacon
• Thousand Island dressing for dipping

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the ground beef, minced garlic, onion powder, salt, and cracked pepper.
3. Take a handful of the beef mixture and flatten it in your palm.
4. Place a cube of cheddar cheese in the center and mold the beef around it to form a ball.
5. Wrap each beef ball with a slice of bacon, securing it with toothpicks if necessary.
6. Place the bacon-wrapped balls on a baking sheet.
7. Bake for about 20-25 minutes or until the bacon is crispy and the beef is cooked through.
8. Serve hot with Thousand Island dressing for dipping.

How to Serve Cheddar-Stuffed BBQ Bacon Bombs

These bacon bombs are best served hot and fresh from the oven. You can serve them as an appetizer or a main dish. Pair them with your favorite dipping sauce, like Thousand Island dressing, ranch, or barbecue sauce for an extra kick. Enjoy with friends, and watch them disappear quickly!

How to Store Cheddar-Stuffed BBQ Bacon Bombs

If you have leftovers (which might be rare!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Tips to Make Cheddar-Stuffed BBQ Bacon Bombs

• Make sure to use lean ground beef to avoid excess grease.
• Experiment with different cheeses, like pepper jack or mozzarella, for a unique twist.
• If you like spice, add some crushed red pepper flakes or hot sauce to the meat mixture.

Variation

You can add extra ingredients based on your tastes. Chopped jalapeños or diced onions can enhance the flavor. You could even try wrapping them in different types of meats like turkey bacon for a lower-fat version.

FAQs

1. Can I make these ahead of time?
   Yes! You can prepare the bacon bombs and refrigerate them before baking. When you’re ready, bake them as directed.

2. Can I freeze them?
   Absolutely! Before baking, place the assembled bombs on a baking sheet until frozen. Then, transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

3. What’s a good dipping sauce besides Thousand Island?
   You can pair them with ranch dressing, barbecue sauce, or even a spicy chipotle sauce for more flavor.

Enjoy making and indulging in these delightful Cheddar-Stuffed BBQ Bacon Bombs! They’re sure to be a hit at any gathering.