Cheddar Bay Chicken Pot Pie Filling

Introduction

Cheddar Bay Chicken Pot Pie Filling is a delightful and hearty dish that brings warmth and comfort to any table. This recipe combines tender chicken, creamy sauce, and a fluffy biscuit topping, making it perfect for family dinners or cozy nights in. With its robust flavors and easy preparation, you’ll quickly see why this meal is a favorite for many!

Why Make This Recipe

There are plenty of reasons to whip up this Cheddar Bay Chicken Pot Pie Filling. First, it uses simple ingredients that you may already have in your pantry or refrigerator. Second, it’s incredibly satisfying; the combination of the savory filling and the flaky biscuit topping creates a dish that warms the heart. Finally, it’s customizable! You can add your favorite vegetables or adjust the spices to suit your taste. This recipe not only brings comfort but also an opportunity to make it your own.

How to Make Cheddar Bay Chicken Pot Pie Filling

Making this pot pie is simple and straightforward. You will need to gather all the ingredients and follow the easy steps laid out below. Don’t worry; even beginner cooks can master this recipe with a little care and attention!

Ingredients:

2 cups cooked chicken (shredded or diced)
1 (14.5 oz) can sliced potatoes, drained
1 (12 oz) bag frozen mixed veggies (peas, carrots, corn, green beans)
2 (10.5 oz) cans cream of chicken soup
1/4 container (about 1/2 cup) chicken broth
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp minced onion
1/2 tsp paprika
1 (6 oz) box Red Lobster Cheddar Bay Biscuit Mix (+ ingredients listed on box, usually milk and butter)
2 tbsp melted butter (for garlic butter drizzle)
1/2 tsp garlic powder (for garlic butter)

Directions:

In a large mixing bowl, combine the cooked chicken, sliced potatoes, frozen mixed veggies, cream of chicken soup, and chicken broth. Stir until well combined. Add in the seasonings: salt, black pepper, garlic powder, minced onion, and paprika. Mix thoroughly and set aside.
Preheat your oven to 375°F (190°C).
In a separate bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions, adding the required milk and butter.
Pour the chicken filling into a greased 9-inch pie dish or baking dish. Drop spoonfuls of the biscuit mixture over the filling, covering it evenly.
Place the assembled pot pie in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
While the pot pie is baking, mix the melted butter with garlic powder. Once the pot pie is done, drizzle the garlic butter over the biscuit topping for an extra burst of flavor.
Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious and comforting Cheddar Bay Chicken Pot Pie!

How to Serve Cheddar Bay Chicken Pot Pie Filling

Serve your Cheddar Bay Chicken Pot Pie Filling warm, directly from the oven. It pairs wonderfully with a simple green salad or some crusty bread. A drizzle of hot sauce can also elevate the flavors for those who enjoy a bit of heat.

How to Store Cheddar Bay Chicken Pot Pie Filling

To store your leftovers, let the pot pie cool completely, then cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to four days. If you would like to freeze it, wrap it tightly and store for up to two months. Reheat in the oven for the best results!

Tips to Make Cheddar Bay Chicken Pot Pie Filling

Use rotisserie chicken for a quicker and easier option.
Add your favorite spices or herbs to customize the flavor.
If you prefer a thicker filling, consider using a cornstarch slurry to achieve your desired consistency.

Variation

Feel free to switch out the mixed veggies with seasonal vegetables or add mushrooms for an extra earthy flavor. You can also use homemade biscuit dough instead of the Cheddar Bay Biscuit Mix if you prefer to make everything from scratch.

FAQs

1. Can I make this pot pie ahead of time?
Yes! You can prepare the filling and assemble the pot pie a day in advance. Just store it in the refrigerator until you’re ready to bake.

2. What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce if you prefer a different flavor or need to cater to dietary restrictions.

3. Can I add cheese?
Absolutely! Adding shredded cheddar cheese to the filling before baking adds an extra layer of flavor and creaminess.