One Pot Salted Caramel Cheesecake

Introduction

If you are looking for a scrumptious dessert that is simple to make, then the One Pot Salted Caramel Cheesecake is the answer! This delightful treat combines the richness of cream cheese with the sweetness of salted caramel, all resting on a buttery biscuit base. It’s perfect for any occasion or just as a sweet indulgence after dinner.

Why Make This Recipe

This cheesecake is not only easy to prepare, but it also requires no baking! It’s a quick and hassle-free dessert that can impress your family and friends. The combination of textures from the crunchy biscuit base and the creamy filling makes this cheesecake truly irresistible. Plus, you can customize it with your favorite toppings!

How to Make One Pot Salted Caramel Cheesecake

Ingredients:

1.5 Digestive biscuits
10g (2 tsp) unsalted butter
100g Cream cheese, room temp
1 tbsp Icing sugar
40g Salted caramel sauce (20g for the middle, 20g for the top)
Optional decoration: fudge pieces and flakey sea salt

Directions:

Start by crushing the digestive biscuits. Then, mix the crushed biscuits with the melted unsalted butter to create a solid base. Press this mixture into the bottom of a serving dish or into individual ramekins.
In a separate mixing bowl, combine the cream cheese and icing sugar. Stir until the mixture is smooth and creamy.
Add half of the salted caramel sauce into the cream cheese mixture. Mix well until everything is blended together.
Pour this creamy filling over the biscuit base, ensuring it is spread evenly.
Drizzle the remaining salted caramel sauce on top to give it that extra flavor.
If you want to be fancy, add fudge pieces and flakey sea salt for decoration.
Finally, chill your cheesecake in the fridge for a couple of hours until it sets. Enjoy!

How to Serve One Pot Salted Caramel Cheesecake

This cheesecake is delicious on its own, but you can enhance it with some whipped cream or a scoop of vanilla ice cream. Serve it cold, and watch your guests dig in with smiles on their faces.

How to Store One Pot Salted Caramel Cheesecake

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just make sure to keep it covered to prevent it from drying out!

Tips to Make One Pot Salted Caramel Cheesecake

Allow the cream cheese to come to room temperature before mixing. This makes it easier to combine and results in a creamier texture.
Feel free to adjust the amount of salted caramel sauce based on your sweetness preference.
Be sure to press the biscuit base firmly. This keeps the crust intact when cutting or serving.

Variation (if any)

You can switch up the flavors by using different types of biscuits for the base, like Oreo or graham crackers. You can also try adding chocolate chips into the cream cheese mixture for a chocolate twist!

FAQs

Can I make this cheesecake ahead of time?
Yes, you can prepare this cheesecake a day in advance. Just keep it covered in the fridge.
Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel sauce works perfectly for this recipe.
What can I use instead of Digestive biscuits?
Any sweet biscuit or cookie will work well. Try using graham crackers or even chocolate cookies for a different flavor!

Enjoy creating and devouring this wonderfully simple One Pot Salted Caramel Cheesecake!