Butterfinger Cheesecake Cupcakes Treats

Introduction

Butterfinger Cheesecake Cupcakes Treats are a delightful combination of creamy cheesecake and crunchy Butterfinger candy bars, all wrapped up in a convenient cupcake form. These treats are perfect for parties, special occasions, or just a sweet indulgence on a casual day. They offer a rich and satisfying dessert that everyone will love.

Why Make This Recipe

You’ll want to make Butterfinger Cheesecake Cupcakes Treats for several reasons. First, they are easy to prepare, even for beginners. Second, they combine familiar flavors like chocolate, peanut butter, and cheesecake, making them irresistible. Finally, these cupcakes are great for sharing, allowing you to impress friends and family with a delicious homemade dessert that’s sure to please.

How to Make Butterfinger Cheesecake Cupcakes Treats

Making Butterfinger Cheesecake Cupcakes Treats is a simple process that anyone can follow. Here’s how you’ll do it:

Ingredients:

14 Oreo cookies
2 tablespoons unsalted butter, melted
12 ounces full-fat cream cheese, softened (brick-style)
1/2 cup full-fat sour cream, at room temperature
1/3 cup creamy peanut butter
3/4 cup granulated sugar
2 large eggs plus 1 egg yolk, at room temperature
1 and 1/2 tablespoons all-purpose flour
2 full-size Butterfinger candy bars, chopped into bits
1/2 cup creamy peanut butter (for glaze)
1 tablespoon confectioners’ sugar
1 full-size Butterfinger candy bar, chopped into bits (for garnish)

Directions:

Prepare muffin tin and preheat oven
Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with paper liners, lightly spray liners with non-stick spray, and set aside.
Make the Oreo crust
Add the Oreo cookies to a small food processor or blender and pulse until fine crumbs form. Stir in the melted butter, mixing well to combine. Add 1 tablespoon of the mixture to each lined muffin cup, pressing it firmly into an even layer. Bake for 5 minutes, then remove and let cool.
Prepare cheesecake filling
In a food processor, stand mixer with a whisk attachment, or large mixing bowl with a hand-held mixer, beat the softened cream cheese, sour cream, and peanut butter until smooth. Add sugar and beat until incorporated, scraping down the bowl as needed. Add the eggs and yolk, beating until incorporated. Gently stir in the flour with a rubber spatula until just combined. Fold in the chopped Butterfinger candy bars.
Assemble and bake cheesecakes
Divide the cheesecake filling evenly among the prepared muffin cups, pouring about 1/4 cup into each. Gently wiggle the pan back and forth to level the filling. Bake for 22 to 24 minutes, or until the edges are set and the centers are slightly jiggly. Remove from the oven and cool completely in the pan on a cooling rack. Refrigerate for at least 2 hours.
Make peanut butter glaze
In a small saucepan over medium-low heat, melt the peanut butter, stirring occasionally. Whisk in the confectioners’ sugar until fully combined.
Add glaze and garnish
Once cheesecakes are chilled, top each with 1 teaspoon of peanut butter glaze. Garnish with chopped Butterfinger candy. Store in an airtight container in the refrigerator until serving.

How to Serve Butterfinger Cheesecake Cupcakes Treats

Serve these cupcakes chilled for the best flavor. You can place them on a decorative plate and optionally add some extra chopped Butterfinger on top for a visually pleasing presentation. They are perfect for dessert after a meal or as a sweet snack anytime.

How to Store Butterfinger Cheesecake Cupcakes Treats

To store your Butterfinger Cheesecake Cupcakes Treats, keep them in an airtight container in the refrigerator. They will stay fresh for about 4 to 5 days. If you want to keep them longer, you can freeze them for up to a month. Just thaw them in the fridge before serving.

Tips to Make Butterfinger Cheesecake Cupcakes Treats

Make sure your cream cheese is softened to room temperature for a smoother filling.
Don’t overmix the cheesecake filling to keep it light and airy.
If you want extra crunch, reserve some Butterfinger bits to sprinkle on top before serving.

Variation

You can easily modify this recipe by using different types of candy bars or flavored cream cheese. For example, using Snickers or Reese’s Peanut Butter Cups can add a fun twist.

FAQs

1. Can I use low-fat cream cheese?
Yes, but it may change the texture slightly. Full-fat cream cheese gives the cheesecake a richer flavor.

2. Can these cupcakes be made ahead of time?
Absolutely! You can prepare them a day in advance and keep them refrigerated.

3. What other toppings can I use?
You can use whipped cream, chocolate sauce, or crushed nuts as alternate toppings.

Now you’re all set to make these delicious Butterfinger Cheesecake Cupcakes Treats! Enjoy every bite!